COLCANNON
OK, This ain't mine and it ain't diabetic! I grabbed this recipe for Colcannon off of the Food Network website. This dish is so Irish I think there's a chunk of the Blarney Stone in it! Recipe courtesy Christabel Rossiter
Provided by Paul Bushay
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Steam the potatoes in their skins for 30 minutes
- 2. Chop with a knife before mashing
- 3. Mash thoroughly to remove all the lumps
- 4. Add 1 stick of butter in pieces
- 5. Gradually add hot milk, stirring all the time
- 6. Season with a few grinds of black pepper.
- 7. Boil the cabbage in unsalted water until it turns a darker color
- 8. Add 2 tablespoons butter to tenderize it.
- 9. Cover with lid for 2 minutes.
- 10. Drain thoroughly before returning it to the pan
- 11. Chop into small pieces
- 12. Put the ham in a large saucepan and cover with water
- 13. Bring to the boil and simmer for 45 minutes until tender.
- 14. Drain
- 15. Remove any fat and chop into small pieces
- 16. Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- 17. Serve in individual soup plates.
- 18. Make an indentation on the top by swirling a wooden spoon
- 19. Put 1 tablespoon of butter into each indentation.
- 20. Sprinkle with parsley
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Danny Gonzales
[email protected]This colcannon is a great way to warm up on a cold winter day. The cabbage and potatoes are hearty and filling, and the bacon and onions add a nice depth of flavor. I will definitely be making this again.
Attiq Ahmad
[email protected]I've made this colcannon several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The cabbage and potatoes are cooked perfectly and the bacon and onions add a nice flavor. I highly
Prof Ebuka
[email protected]This colcannon was easy to make and very tasty. I used kale instead of cabbage and it was still delicious. I will definitely be making this again.
Sk Nurhoo Sein
[email protected]This colcannon is a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to the cabbage and potatoes and it was delicious. My family loved it!
Sydney Wanjiru
[email protected]This colcannon was delicious! The cabbage and potatoes were cooked perfectly and the bacon and onions added a nice flavor. I will definitely be making this again.
JJ78life65
[email protected]This colcannon is a great way to warm up on a cold winter day. The cabbage and potatoes are hearty and filling, and the bacon and onions add a nice depth of flavor. I will definitely be making this again.
Larry Mkhaliphi
[email protected]I've made this colcannon several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The cabbage and potatoes are cooked perfectly and the bacon and onions add a nice flavor. I highly
Saida Gacal
[email protected]This colcannon was easy to make and very tasty. I used kale instead of cabbage and it was still delicious. I will definitely be making this again.
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[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to the cabbage and potatoes and it was delicious. My family loved it!
Md:Raihan Raihan
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge hit! Everyone loved it. The cabbage and potatoes were cooked perfectly and the bacon and onions added a delicious flavor. I will definitely be making this again next year.
Kawish Kawish
[email protected]This colcannon was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage and potatoes were cooked perfectly and the bacon and onions added a nice flavor. I will definitely be making this again.
shkil prince
[email protected]I'm not a huge fan of cabbage, but this recipe made me a believer! The cabbage was cooked perfectly and had a slightly sweet flavor. The potatoes were creamy and the bacon added a nice salty crunch. I'll definitely be making this again.
Raiyan Bin
[email protected]This colcannon recipe is a game-changer! It's so easy to make and the results are incredible. The potatoes are creamy and fluffy, the cabbage is perfectly cooked, and the bacon and onions add a delicious smoky flavor. I've made this dish several time