COLCANNON
Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!
Provided by JackieOhNo
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
- Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
- Combine the cabbage mixture with the potatoes and season to taste.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 10.9, Cholesterol 49.2, Sodium 150.8, Carbohydrate 47.9, Fiber 7.4, Sugar 4.4, Protein 6.4
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sanjay newa
[email protected]This colcannon was a bit too ambitious for my taste. The recipe was a bit complicated, and the dish was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit simpler and didn't take as long to make.
Mekayla Sealie
[email protected]This colcannon was a bit too difficult for my taste. The instructions were a bit confusing, and the dish was a bit tricky to make. I think I would have preferred a recipe that was a bit easier to follow and didn't require as much skill to make.
Trent Locke
[email protected]This colcannon was a bit too expensive for my taste. The ingredients were a bit pricey, and the dish didn't really seem to justify the cost. I think I would have preferred a recipe that was a bit more affordable.
Muwemba Charles pate
[email protected]This colcannon was a bit too time-consuming for my taste. The instructions were a bit complicated, and the dish took a bit too long to make. I think I would have preferred a recipe that was a bit easier to follow and didn't take as long to make.
Aphiwe Mazibuko
[email protected]This colcannon was a bit too oily for my taste. The potatoes were a bit too greasy, and the bacon was a bit too fatty. I think I would have preferred a recipe with a lighter touch.
Hana Hana M
[email protected]This colcannon was a bit too spicy for my taste. The cabbage was a bit too peppery, and the bacon was a bit too salty. I think I would have preferred a recipe with a milder flavor profile.
Minenhle Mimi
[email protected]This colcannon was a bit bland for my taste. The potatoes were a bit bland, and the cabbage was a bit tasteless. I think I would have preferred a recipe with more pronounced flavors.
Raja Talha
[email protected]This colcannon was a bit too heavy for my taste. The potatoes were a bit too creamy, and the cabbage was a bit too strong. I think I would have preferred a recipe with a lighter touch.
Addyson Melton
[email protected]I loved this colcannon! The potatoes were fluffy and creamy, and the cabbage was cooked perfectly. The bacon added a nice smoky flavor, and the fresh herbs gave the dish a pop of brightness. I will definitely be making this again.
Syed ali raza Shamsi
[email protected]This colcannon was just what I was looking for! It was hearty and flavorful, with a perfect balance of potatoes, cabbage, and bacon. I especially liked the addition of the fresh herbs, which really brightened up the dish. I will definitely be making
Lungii Mohlala
[email protected]This colcannon was good, but not great. The flavors were a bit muted, and the texture was a bit too mushy. I think I would have preferred a recipe with more pronounced flavors and a firmer texture.
Maisha Siraz
[email protected]I had mixed feelings about this colcannon. The potatoes were creamy and delicious, but the cabbage was a bit too strong for my taste. I think I would have preferred a recipe with a milder cabbage flavor.
Pierre alfred
[email protected]This colcannon was a bit of a disappointment. The instructions were unclear, and the dish turned out to be too salty. I think I would have been better off following a different recipe.
Muslim Said
[email protected]I wasn't impressed with this colcannon. The cabbage was undercooked, and the potatoes were too dry. I also found the flavor to be a bit one-dimensional. I won't be making this recipe again.
Maqbool Shaikh
[email protected]This colcannon was just okay. The flavors were a bit bland for my taste, and the potatoes were a little too mushy. I think I would have preferred a more traditional recipe with less cream and butter.
bryana webster
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge success! Everyone raved about how delicious it was. I especially liked the crispy bacon and the creamy mashed potatoes. I will definitely be making this again next year.
Jeff Guillermo
[email protected]This colcannon was a hit with my family! The kids loved the creamy potatoes and bacon, while the adults appreciated the more complex flavors of the cabbage and leeks. I would highly recommend this recipe to anyone looking for a hearty and flavorful I
Emmanuel Ofosu
[email protected]I'm not usually a fan of cabbage, but this colcannon recipe changed my mind! The cabbage was cooked perfectly, and it paired wonderfully with the potatoes and bacon. I also appreciated the use of fresh herbs, which really brightened up the dish. I wi
Muavia Sajjad
[email protected]This colcannon recipe was an absolute delight! The combination of creamy mashed potatoes, tender cabbage, and crispy bacon was simply divine. I especially loved the addition of the leeks, which added a subtle yet flavorful depth to the dish. The inst