HOLIDAY MORNING FRENCH TOAST
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.
Provided by ElaineAnn
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
- Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
- Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
- For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6
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Kylie Sierra
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always a hit with my family and friends.
Taieba Ratry
[email protected]I love this recipe! It's so easy to make and the results are always delicious. My family loves it when I make this for breakfast on the weekends.
Malik Tahir Mahmood
[email protected]This is the best French toast recipe I've ever tried. The bread is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I'll definitely be making this again.
allosaurus bruh
[email protected]I'm a big fan of this recipe. It's easy to make, delicious, and a great way to use up leftover bread. I highly recommend it.
EK Batt
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make French toast. They love whisking the eggs and milk, and they always get excited when they see the bread turn golden brown in the pan.
Mohammed Shakeer
[email protected]I've tried this recipe with a variety of different breads, and it always turns out great. I've used white bread, whole wheat bread, and even brioche. The French toast is always delicious, no matter what kind of bread I use.
Temitope Olorunishola
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then just reheat it in the morning. It's a great way to save time on a busy holiday morning.
Duis Parica
[email protected]This recipe is a great way to use up leftover holiday bread. I had a loaf of gingerbread bread left over from Christmas, and it made the most delicious French toast. The spices in the bread really complemented the cinnamon sugar topping.
William H
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The bread is so light and fluffy, and the cinnamon sugar topping is the perfect amount of sweetness. I'll definitely be making this again.
sohail riaz
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family always ask for the recipe, and they're always surprised when they find out how easy it is to make.
Marcus Bryant
[email protected]This recipe is so easy to follow. Even my kids can make it. They love helping me whisk the eggs and milk, and they always get excited when they see the bread turn golden brown in the pan.
Apurba Bajpaye
[email protected]I love that this recipe uses a variety of spices. The cinnamon, nutmeg, and vanilla give the French toast a really rich and flavorful taste. It's a perfect way to start a special day.
Abreham Dereje
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf or two of stale bread in my freezer, and this is the perfect way to use it up. The French toast is so good, you'd never guess that the bread was stale.
Jim Cipher
[email protected]I've tried many French toast recipes over the years, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside, and the cinnamon sugar topping is the perfect finishing touch.
Md Lukman Ahmed
[email protected]This French toast recipe is a keeper! It's so easy to make and the results are always delicious. My family loves it, and it's become a regular part of our holiday brunch menu.