COLCANNON CHOWDER
If you love your good ol' Irish Colcannon, you will also love Colcannon Chowder. What a great idea for St. Patrick's Day! Recipe & photo: potatogoodness.com
Provided by Ellen Bales
Categories Chowders
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cover the potatoes with broth and water; add 1 tsp. salt. Bring to a boil over high heat; reduce heat, cover and cook 12 to 15 minutes. Set aside.
- 2. Meanwhile, saute cabbage and onion in hot oil in a large skillet over medium-high heat. Saute 10 minutes, tossing occasionally. Add the sausage and continue sauteing another 10 minutes, until all begin to turn brown. Add carrots; set aside.
- 3. With a slotted spoon, remove about 3/4 cup potatoes and add to skillet. In a blender, blend remaining potatoes and liquid until smooth, and then return to saucepan.
- 4. Add the contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper. Serve with crusty bread.
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Alinda Joan
[email protected]This chowder is the perfect comfort food.
Reduy Khan
[email protected]This chowder is a must-try for any fan of Irish food.
Constance Godfrey
[email protected]This chowder is a delicious and hearty meal.
Mary Spohn
[email protected]This chowder is a great way to use up leftover mashed potatoes.
Taqqiyyah Sulaiman
[email protected]This chowder is perfect for a cold winter day.
Rhys Stratford
[email protected]I will definitely be making this chowder again.
Maya Ghimire
[email protected]This chowder was easy to make and turned out great!
soumaiya Afroza
[email protected]This chowder was delicious! I loved the combination of flavors.
Moh 911
[email protected]This chowder was a bit too spicy for me. I think I would have liked it better with less cayenne pepper.
Kimberly Phillips
[email protected]This chowder was too thick for my taste. I think I would have preferred it with a thinner broth.
Thomas Cullen
[email protected]This chowder was just okay. I found the flavor to be a bit bland. I think I would have liked it better with some more salt and pepper.
Azlan rajpoot
[email protected]I made this chowder for my St. Patrick's Day party and it was a huge success! Everyone loved it. I will definitely be making it again next year.
Ahmad Farsi
[email protected]This was a delicious and easy chowder to make. I used fresh cabbage and potatoes from my garden, and it was so flavorful. I will definitely be making this again.
Kaitlin Shufelt
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover mashed potatoes and cabbage. I also like to add a bit of diced carrots and celery for extra flavor.
Elham Hamad
[email protected]This chowder was easy to make and turned out great! I used chicken broth instead of vegetable broth, and it was still delicious. My husband and kids loved it.
Stella Morris Ohaesokam
[email protected]I'm not a big fan of cabbage, but I loved this chowder! The cabbage was cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Saim Sheikh 2
[email protected]I made this chowder last night and it was delicious! I used leftover mashed potatoes and cabbage from St. Patrick's Day, and it was the perfect way to use up those leftovers. The chowder was thick and creamy, and the bacon and onion added a nice savo
Mehedi Hassn
[email protected]This colcannon chowder was a hit with my family! The flavors of the cabbage, potatoes, and bacon were perfectly balanced, and the broth was creamy and flavorful. I will definitely be making this again.