COLCANNON FRITTERS
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light & fluffy. I made sure to keep with the integrity of Irish Colcannon itself & slighty enhance it with addt'l spice. They are...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 20m
Number Of Ingredients 18
Steps:
- 1. Mash your 3 potatoes, add the butter and sour cream. Next add your crumbled up bacon, diced green onions and shredded cabbage. Mix well. You will want the consistency thick so you can form your fritters. If you want, you can make ahead and refrigerate till time to fry them up.
- 2. I would make up the sauce ahead of time too. If you don't have the bbq horseradish sauce, just use some of your favorite bbq sauce and maybe start with a little less than a 1/4 cup. Taste and add more to your liking.
- 3. Prepare your dipping batter. Add your bisquick, buttermilk (I used lowfat), and add your whisked egg. Whisk together. You will want it to be a pancake batter type of consistency....a little thinner but still thick; adjust accordingly with more bisquick or buttermilk. Set aside when done.
- 4. Heat your oil in a pan till hot....test it make sure it is right temp. by dropping a little bit of batter into oil. If it starts to sizzle you are ready to fry your fritters. Next, dip your fritter into the batter; cover both sides and place down in the hot oil then repeat till pan is full. Leave space in between each one so they do not stick together. Flip in about a minute or two...you want them a golden brown. The other side will cook about the same time or a little less. Place on a paper towel lined plate and salt your fritters lightly and continue till finished. You can garnish with parsley and a dollup of sour cream or make some BBQ Horseradish sauce to dip them in. Either way, they are delicious.
- 5. If you have leftover BBQ Horseradish Sauce you can make up some deviled eggs the next day with it. They taste delicious made with this sauce.
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Beauty Mehak
beauty@hotmail.co.ukThese fritters are delicious! I made them for my family and they loved them. They're a great way to use up leftover mashed potatoes.
Dada WazirGai
dada-wazirgai@hotmail.comI've tried a lot of colcannon fritter recipes, and this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the flavors are perfectly balanced.
gullam mahayodin
gm98@gmail.comThese fritters are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Eman Fatima
eman.f@aol.comI made these fritters in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
iram abbas
a_i61@hotmail.comI love that this recipe is so versatile. You can add any kind of vegetables or herbs that you like.
Ahsan ali 5555
5-a@gmail.comI'm allergic to dairy and I was able to make these fritters dairy-free by using almond milk instead of regular milk. They were just as good as the regular version.
Samija Ramija
samija.r@hotmail.comI made these fritters gluten-free by using gluten-free flour and they turned out great. They were just as crispy and delicious as the regular version.
Kieran Gallagher
gallagher@gmail.comI'm a vegetarian and I love these fritters. They're a great source of protein and they're so delicious.
Patrick Shack Sr.
patrick_s@yahoo.comThese fritters are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating cabbage.
ABUBAKAR MAJID
abubakar_majid@gmail.comI'm always looking for new ways to use up leftover mashed potatoes, and these fritters are a great option. They're easy to make and they're always a hit with my family.
okello rhymes
r-okello64@hotmail.comI made these fritters for breakfast and they were a great way to start the day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Raees King
r48@gmail.comI served these fritters with a side of sour cream and they were perfect. The sour cream added a nice tang that complemented the flavors of the fritters.
Jayovonny Burt
j_b@hotmail.comI'm not a big fan of cabbage, but I loved these fritters. The cabbage flavor was very mild and the fritters were so crispy and delicious.
MOHON Md
mohon40@gmail.comThese fritters are so easy to make. I had them on the table in less than 30 minutes.
Latif Mugheri
latif.m@yahoo.comI added some chopped bacon to my fritters and they were amazing! The bacon added a smoky flavor that really took the dish to the next level.
zuhaib official
official43@gmail.comI love that this recipe uses up leftover mashed potatoes. It's a great way to avoid food waste and create a new dish that's even better than the original.
Le Joe
lj@yahoo.comThese colcannon fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavors of the cabbage, potato, and onion were perfectly balanced. I'll definitely be making these again.