COLCANNON - TRADITIONAL IRISH DISH
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really enjoyed this dish and the "knob' of butter on top!
Provided by Ann Hatzimangas
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and mash the potatoes, drain the cabbage.
- 2. Melt the butter in a large pan. Add the cabbage and stir in chopped green onion. Cook for about 1 minute.
- 3. Combine the cabbage mixture with the mashed potato. Add enough warm milk to make it creamy. Season with pepper. Serve it garnished with a little chopped parsley. I always add a knob of butter too and let it melt over the top!!!
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Sv Pack
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the colcannon turned out delicious. I would definitely make it again.
Rach L
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Nerob shohag
[email protected]I'm not sure what I did wrong, but my colcannon turned out really watery. I think I might have added too much milk.
Volenta Ouma
[email protected]I had some trouble finding colcannon in my local grocery store. I ended up using a mix of cabbage and kale, and it turned out pretty well.
Maricel Yanguas
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning, or maybe some additional vegetables.
jani nizamani
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon recipe. The cabbage was cooked perfectly, and the potatoes and bacon were delicious.
AT Amit Dash
[email protected]This is the best colcannon recipe I've ever tried. The cabbage and potatoes are so creamy and flavorful, and the bacon adds a nice touch of smokiness.
Lilian Anosike
[email protected]I love the addition of bacon to this colcannon recipe. It adds a nice smoky flavor that really complements the cabbage and potatoes.
Boniface Johnson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aaron Wheeler
[email protected]I'm a huge fan of Irish food, and this colcannon recipe is one of my favorites. It's so hearty and flavorful, and it's perfect for a cold winter day.
MD: Roke
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Roba Junior
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create something truly special. I'll definitely be making this again and again.
Amber Shea
[email protected]This is my favorite way to make colcannon! The cabbage and potatoes are so creamy and delicious, and the bacon adds a nice smoky flavor. I always serve it with a side of Irish soda bread.
Babyteey Lol
[email protected]What a great dish to enjoy with family and friends! I love that it's a traditional Irish recipe, and it's so hearty and flavorful. I'll definitely be making this again soon.