COLD AVOCADO SOUP: SOPA DE AGUACATE
Provided by Food Network
Time 2h15m
Yield about 8 cups
Number Of Ingredients 9
Steps:
- In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl. Season with salt and pepper.
- Chill soup, covered, 2 hours, or until cold.
- Serve topped with watermelon.
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Wahid ullah Hamdard
[email protected]Easy peasy, delicious and refreshing!
Kushani Maheesha
[email protected]Avocado soup? I was skeptical, but pleasantly surprised! The soup was incredibly smooth and creamy, with a lovely green color. The flavors were subtle yet satisfying, with a hint of lime and a touch of spice. I enjoyed it chilled, as recommended, and
Sean Chism
[email protected]This cold avocado soup was a delightful culinary experience! The velvety texture and vibrant green color were simply captivating. The flavors were beautifully balanced, with the avocado's rich creaminess complemented perfectly by the tangy lime and t