COLD BEET SALAD
This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.
Provided by Ruthie
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
- Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 17.5 g, Cholesterol 3.5 mg, Fat 13.8 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 258.9 mg, Sugar 11.2 g
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Tera Nyalambisa
[email protected]This salad is a bit too sweet for my taste.
Jason Oshobugie Ogiorumua
[email protected]I love the earthy flavor of beets. This salad is a great way to enjoy them.
Movie Series
[email protected]This salad is a great way to use up leftover beets. It's easy to make and it's always a hit at parties.
nalaree1
[email protected]Overall, this salad is a good option for a healthy and flavorful side dish. However, I would make a few changes to the recipe to suit my own taste.
kuya J tv
[email protected]The dressing was a bit too oily for my taste. I would have preferred a lighter dressing.
mr__sunny 007
[email protected]I would have liked the salad more if the beets were roasted for a shorter amount of time. They were a bit too soft for my taste.
Amir Sami Jutt Bajwa
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The beets were a bit too hard, and the dressing was too tangy.
Lebogang Makate
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted beets are incredibly flavorful, and the dressing is perfectly balanced.
Dogar G
[email protected]I love the combination of flavors in this salad. The sweetness of the beets, the tanginess of the dressing, and the crunch of the walnuts all come together perfectly.
Belayet Hossen
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Zeke Scott
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing was light and flavorful, and the beets were roasted to perfection.
Christina Counce
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge, and this salad was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Shambhu Thamiexss
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and earthy flavor of the beets, and the dressing was the perfect complement. I will definitely be making this salad again.
Young Boy
[email protected]This cold beet salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The beets are roasted until tender, then tossed with a tangy vinaigrette dressing. The addition of goat cheese and walnuts adds a nice touch of richne