COLD BLT PIZZA

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Cold BLT Pizza image

Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.

Provided by Parsley

Categories     Vegetable

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup reduced-fat sour cream
1/4 cup mayonnaise
2 -3 teaspoons prepared horseradish, creamy type
2 tablespoons finely minced onions
1/4 teaspoon dill weed
2 cups finely shredded lettuce
1 1/2 cups diced grape tomatoes
1/2-3/4 lb bacon, cooked drained and crumbled
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375.
  • Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
  • Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
  • In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
  • Evenly spread over the cooled crust.
  • Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
  • Cut into squares to serve.

Actsofcraft Africa
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This was my first time making BLT pizza and it turned out great! I'll definitely be making it again.


Dowski Sergio
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I've made this pizza several times and it's always a hit. It's a great recipe to have on hand.


Denzel Mandigo
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This pizza was a great way to use up leftover bacon and lettuce. It was easy to make and tasted great.


Bes Gameing
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I'm not a big fan of BLTs, but I actually really liked this pizza. The flavors all worked really well together.


Garrett Zurcher
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The pizza was good, but it wasn't as good as I was hoping. The crust was a little too thick and the toppings were a little bland.


Ammar Sheikh
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This pizza was a little too salty for my taste. I think I'll use less bacon next time.


Ivonne Francois
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I followed the recipe exactly and the pizza turned out great. It was easy to make and tasted delicious.


Lilian Kavuna
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This is the best BLT pizza I've ever had. The crust was perfectly crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Jayanna Stone
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I made this pizza for a party and it was a total crowd-pleaser. Everyone loved it!


ToyotaTacoma23
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This pizza was surprisingly good! I wasn't sure how the flavors would all come together, but it was perfect. The bacon was crispy, the lettuce was fresh, and the tomatoes were juicy.


Bailey Watson
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BLT pizza was a huge hit with my family! It was easy to make and so delicious. We'll definitely be making this again.