NYMPHADORA'S SHRIMP CARBONARA
Make and share this Nymphadora's Shrimp Carbonara recipe from Food.com.
Provided by Nymphadora
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop bacon into bits and cook on medium high heat in a large non-stick skillet for approx 5 minutes or until nearly ready then add thawed shrimp and cook till just about done. Remove bacon and shrimp from pan and set aside.
- Add olive oil to pan and sauté shallots, garlic and mushrooms in remaining bacon grease for a couple of minutes then add wine and cook it all down.
- Add cream and thicken a bit then add back bacon and shrimp, stir in cheese.
- Toss in cooked pasta (you may not use all of it if the sauce seems too thick for it) and serve when thickened and seasoned with pepper to your taste.
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Ernest
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Teghan Griswold
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sanele Nqeketo
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce is so creamy and flavorful.
farah Young
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Aryan Baloch
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Zack Teegarden
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in the freezer.
Shannon R H Sullivan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Tatianna Melendez
[email protected]This dish is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
DR Noorislam1
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Manjesh Majhi
[email protected]This recipe is a great starting point, but I like to add some extra vegetables, like broccoli or asparagus.
Sebastian Valle
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
KONIX
[email protected]The shrimp was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Elliott Swallows
[email protected]This recipe was a little bland for my taste. I added some extra garlic and chili flakes and it was much better.
Salman jhakar Ishaqe
[email protected]I loved the creamy sauce and the shrimp was cooked perfectly. This dish was a hit with my family.
Mihai Nicula
[email protected]This dish was delicious and so easy to make. I will definitely be making it again.
Debbie Vrey
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muhammad essa Muhammad essa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp was cooked perfectly.
OnyealilamF Chidoro
[email protected]This dish was so easy to make and it tasted amazing. I loved the combination of shrimp, bacon, and peas.
Mr Anon
[email protected]Wow, this recipe was a hit! The shrimp was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.