COLD BLUEBERRY "SOUP"
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider adding a little cinnamon for a change as well. I hope you enjoy this recipe, and I'd love to hear your feedback. Thank you!
Provided by withaneff
Categories Berries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut honeydew into small chunks that your blender or food processor can handle.
- Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that remain are blueberry skins.
- Strain mixture using a mesh strainer or similar device. I generally strain the entire batch twice to get rid of the majority of the blueberry skin pieces.
- Refrigerate for at least one hour before serving; I like to chill it overnight.
- Serve "plain" as is, with a dollop of yogurt or sour cream, and/or garnish with a few whole blueberries.
- Enjoy!
Nutrition Facts : Calories 171.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.2, Sodium 77.8, Carbohydrate 37.4, Fiber 3.4, Sugar 30.6, Protein 5.5
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Tsudye Dhydys
[email protected]This soup is the perfect way to cool down on a hot summer day.
Suleman butt
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it at parties.
Lwando Bain
[email protected]I love the combination of blueberries and lemon in this soup. It's the perfect balance of sweet and tart.
Clévér Réx
[email protected]This soup is a great way to use up leftover blueberries. It's also a very refreshing and healthy snack.
faz
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ezenwa Okolo
[email protected]This soup is the perfect summer dish. It's light, refreshing, and delicious.
mdrakib mondol
[email protected]I love that this soup is made with all-natural ingredients. It's a healthy and refreshing treat that I can feel good about giving my family.
Malungisa Mazongolo
[email protected]This soup is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor.
Leonard Liyenda
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
Lu Lu
[email protected]I made this soup for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Jon Gery
[email protected]This soup is the perfect way to use up leftover blueberries. I also added a handful of chopped walnuts for some extra crunch.
Hanna Banda
[email protected]I'm not usually a fan of cold soups, but this one changed my mind! It was so light and flavorful, and the blueberries were perfectly tart.
Sakin Sakin
[email protected]This soup was a hit at my summer party! Everyone loved the unique flavor and the beautiful presentation.
Nakul Acharya
[email protected]So easy to make and so refreshing! I used frozen blueberries and it worked out great. I also added a little bit of honey to sweeten it up.
saylovey fashion family
[email protected]This cold blueberry soup was a refreshing and delicious treat! The combination of sweet blueberries, tangy lemon, and creamy yogurt was perfect. I loved the addition of fresh mint, which added a nice pop of flavor. I will definitely be making this ag