COLD BREW COFFEE ICE CREAM

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Cold Brew Coffee Ice Cream image

Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!

Provided by LauraF

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 18h45m

Yield 8

Number Of Ingredients 9

2 cups heavy cream, divided
¾ cup coffee beans, coarsely ground
1 cup milk
½ cup superfine sugar
3 tablespoons nonfat dry milk powder
1 teaspoon vanilla extract
2 tablespoons milk
2 teaspoons tapioca starch
2 tablespoons coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
  • Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
  • Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
  • Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
  • Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g

Becky Scott
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This sounds like a great recipe! I'm definitely going to try it.


Sadako Craft
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I can't wait to try this recipe! I love cold brew coffee and I'm sure this ice cream will be amazing.


Muhammad karim
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This is the perfect recipe for coffee lovers! The ice cream is rich and creamy, with a bold coffee flavor.


Cuymar Capdulqadir
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I've made this ice cream several times now and it's always a hit! My friends and family love it.


jiggers vlogs
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This ice cream is so easy to make and it's so delicious! I love that I can use my favorite cold brew coffee.


Eka Sujaya
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I'm not a big coffee drinker, but I loved this ice cream! The coffee flavor is subtle and not overpowering. It's the perfect dessert for a hot summer day.


Aashik Humagain
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This is the best cold brew coffee ice cream I've ever had! It's so flavorful and creamy. I highly recommend it.


Md alif Mia
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This ice cream is amazing! The coffee flavor is strong and bold, and the texture is perfectly smooth and creamy. I love that it's not too sweet, either.


IRSHAD Bacha
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I was skeptical about how good cold brew coffee ice cream would be, but I was pleasantly surprised! It has a smooth, creamy texture and a rich coffee flavor. I will definitely be making this again.


Ronnetta Hinton
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This cold brew coffee ice cream is the perfect summer treat! It's rich, creamy, and has a delicious coffee flavor. I love that it's made with simple ingredients and is so easy to make.