Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!
Provided by LauraF
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 18h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
- Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
- Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
- Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
- Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g
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Becky Scott
[email protected]This sounds like a great recipe! I'm definitely going to try it.
Sadako Craft
[email protected]I can't wait to try this recipe! I love cold brew coffee and I'm sure this ice cream will be amazing.
Muhammad karim
[email protected]This is the perfect recipe for coffee lovers! The ice cream is rich and creamy, with a bold coffee flavor.
Cuymar Capdulqadir
[email protected]I've made this ice cream several times now and it's always a hit! My friends and family love it.
jiggers vlogs
[email protected]This ice cream is so easy to make and it's so delicious! I love that I can use my favorite cold brew coffee.
Eka Sujaya
[email protected]I'm not a big coffee drinker, but I loved this ice cream! The coffee flavor is subtle and not overpowering. It's the perfect dessert for a hot summer day.
Aashik Humagain
[email protected]This is the best cold brew coffee ice cream I've ever had! It's so flavorful and creamy. I highly recommend it.
Md alif Mia
[email protected]This ice cream is amazing! The coffee flavor is strong and bold, and the texture is perfectly smooth and creamy. I love that it's not too sweet, either.
IRSHAD Bacha
[email protected]I was skeptical about how good cold brew coffee ice cream would be, but I was pleasantly surprised! It has a smooth, creamy texture and a rich coffee flavor. I will definitely be making this again.
Ronnetta Hinton
[email protected]This cold brew coffee ice cream is the perfect summer treat! It's rich, creamy, and has a delicious coffee flavor. I love that it's made with simple ingredients and is so easy to make.