COLD-BREW ICED COFFEE CONCENTRATE
Provided by Rachel Sanders
Categories Coffee Non-Alcoholic Summer Bon Appétit Drink
Yield Makes 5 cups concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
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Ahmade Ahmade
[email protected]This cold brew iced coffee concentrate is a lifesaver during the summer months. It's so refreshing and easy to make.
Sboui Aziz
[email protected]I've tried a few different cold brew iced coffee concentrate recipes and this one is by far the best. It's the perfect strength and flavor.
Adaeze Ihuoma
[email protected]This is a great recipe for cold brew iced coffee concentrate. It's easy to follow and the results are delicious.
mb sonu
[email protected]I love this cold brew iced coffee concentrate! It's so smooth and flavorful. I've been using it to make iced coffee at home all summer long.
Concrete Roses
[email protected]This cold brew iced coffee concentrate is the perfect way to cool down on a hot day. It's easy to make and can be used to create a variety of delicious iced coffee drinks.