COLD CUT ROLLS
Make and share this Cold Cut Rolls recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
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ozcat webby
[email protected]I'm a vegetarian, so I made these cold cut rolls with tofu instead of meat. They were still delicious!
Kalpana Jha
[email protected]I'm allergic to gluten, so I couldn't make these cold cut rolls. But they look delicious!
Xasan qadar Xasan qadar
[email protected]These cold cut rolls are so bland! I wish I had added more seasoning.
Chhaya Adhikari
[email protected]I followed the recipe exactly, but my cold cut rolls didn't turn out as good as I hoped. I think I might have overcooked them.
Zeeshan Mahi
[email protected]These cold cut rolls are delicious, but they're a bit too heavy for me. I think I'll try making them with a lighter bread next time.
fb jamil
[email protected]I've never made cold cut rolls before, but this recipe was so easy to follow. I'll definitely be making them again.
Jani Na
[email protected]These cold cut rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Truly Love
[email protected]I made these cold cut rolls for my kids' lunchboxes and they loved them! They're a great way to get them to eat their veggies.
Sonjoy Raj bonshi
[email protected]These cold cut rolls are a bit messy to eat, but they're totally worth it. The flavor combination is amazing.
Julie Riederer
[email protected]I'm not a big fan of cold cuts, but I loved these rolls! The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Mr Unstoppable
[email protected]These cold cut rolls are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Md naime Hasan
[email protected]I love how versatile this recipe is. I've used different types of bread, cold cuts, and cheese, and it always turns out great.
Taha Virk
[email protected]I've made these cold cut rolls several times now and they're always a crowd-pleaser. They're perfect for picnics, potlucks, or just a quick and easy lunch.
Xavier Simon
[email protected]These cold cut rolls were a hit at my party! They were so easy to make and everyone loved them.