COLD-DAY CORN CHOWDER

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Cold-Day Corn Chowder image

"I use my own frozen corn, which my grandchildren help me pick and shuck during the summertime," says Nancy.

Provided by Nancy Fuller

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 13

3 tablespoons unsalted butter
4 slices thick-cut bacon, chopped
1 medium onion, finely chopped
1 small yellow bell pepper, finely chopped
2 stalks celery, finely chopped
Kosher salt and freshly ground pepper
3 tablespoons all-purpose flour
1 tablespoon chopped fresh thyme
2 bay leaves
6 cups low-sodium chicken broth
1 large russet potato (about 12 ounces), peeled and cut into 1/2-inch chunks
1 cup half-and-half or heavy cream
4 cups fresh corn kernels (from about 6 ears fresh corn) or frozen corn (thawed and drained)

Steps:

  • Melt 2 tablespoons butter in a medium Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 6 minutes. Transfer to paper towels to drain.
  • Drain or spoon off all but 3 tablespoons of the fat in the pot. Add the onion, bell pepper and celery and cook, stirring occasionally, until the vegetables just begin to become tender, about 5 minutes. Season with salt and pepper and add the flour, thyme and bay leaves. Stir the flour into the vegetables to make a paste and coat them evenly. Cook a minute or two to get rid of the raw flour flavor. Add the chicken broth and bring to a simmer. Cover and cook until the vegetables are tender, 15 minutes.
  • Uncover the pot and add the potato, half-and-half and all but 1/2 cup of the corn. Simmer, uncovered, until the potato is very tender but not yet falling apart, 10 to 12 minutes.
  • Meanwhile, melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the reserved ½ cup corn and cook, stirring, until warmed through, 6 to 8 minutes.
  • Discard the bay leaves from the soup. Puree about 1 cup of the soup in a food processor or blender and stir it back into the soup. Ladle the soup into bowls and garnish with the cooked bacon and buttered corn kernels.

Ujala U
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I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with vegetables. I will definitely be making this again!


Tanner Combs
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This soup is so good! I love the sweet corn and the smoky bacon. It's the perfect soup for a cold winter day.


Eze Happy
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I've made this soup several times and it always turns out great. It's a delicious and easy soup that's perfect for a weeknight meal.


M Furqan Sabir
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This is my go-to soup recipe for a cold day. It's always a hit with my family and friends.


Maskarponis
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.


Trpaydl 2006
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This soup is delicious! I love the combination of sweet corn and smoky bacon. It's the perfect comfort food for a cold day.


Rachael Sin
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I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again!


ubaid tariq
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This soup is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.


Halim Islam
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I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with vegetables. I will definitely be making this again!


eskender yoseph
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This soup is so good! I love the sweet corn and the smoky bacon. It's the perfect soup for a cold winter day.


Melissa Kinuthia
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I've made this soup several times and it always turns out great. It's a delicious and easy soup that's perfect for a weeknight meal.


shah islam
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This is my go-to soup recipe for a cold day. It's always a hit with my family and friends.


David Williams LCIFG AGENT
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.


NARAYAN GAMEING
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This soup is amazing! I love the combination of sweet corn, smoky bacon, and creamy broth. It's the perfect comfort food for a cold winter day.


Sarah Soso
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I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor from the bacon. I served it with some crusty bread and it was a perfect meal for a cold day.


Vikash Yadav
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This corn chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of the sweet corn and the smoky bacon. I will definitely be making this again!