A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
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Pakhtoon Khwa
[email protected]This recipe was a little bit time-consuming, but it was worth it. The chicken was crispy and the sauce was delicious. I will definitely be making this again for special occasions.
Sonali Sopno
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
Antor Roy
[email protected]This recipe is a keeper! The chicken was so crispy and the sauce was to die for. I will definitely be making this again and again.
karan singh
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the sauce is delicious. I've also tried it with different types of chicken, such as thighs and drumsticks, and it's always good.
Muskaan Mam
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
William Stanley
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and the sauce was perfect. I will definitely be making this again.
MD Major ali
[email protected]This recipe was a little bit time-consuming, but it was worth it. The chicken was crispy and the sauce was delicious. I will definitely be making this again for special occasions.
TaHsAd ArMe
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
SingleCliq Media
[email protected]This recipe is a keeper! The chicken was so crispy and the sauce was to die for. I will definitely be making this again and again.
Ashfque Ahmed voice
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the sauce is delicious. I've also tried it with different types of chicken, such as thighs and drumsticks, and it's always good.
Emily Bazemore
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Tinodaishe Mudotsa
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so crispy and the sauce was perfect. I will definitely be making this again.
Kashif malik Kashif malik
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.