COLD ORIENTAL NOODLE SALAD
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.
- 2. In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies. Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.
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SHAMS GAMING
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this salad.
MOHAMD ALI
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used brown rice noodles instead of white rice noodles and added some chopped peanuts for extra crunch.
Mahdi Masur
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the dressing.
Melissa McCune
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Riah 916
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the crunch of the vegetables.
Hema Bhagat
[email protected]This cold oriental noodle salad was a refreshing and delicious summer meal. The combination of flavors and textures was perfect, and the dressing was light and flavorful.