COLD OVEN POPOVERS
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Provided by CSANDST1
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
- Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
- Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 96.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 245.9 mg, Sugar 2.2 g
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KI OSK
[email protected]These popovers are a great way to use up leftover mashed bananas. They're also a great way to add a little bit of sweetness to your popovers.
Rehan Hoona
[email protected]These popovers are a great way to use up leftover buttermilk. They're also a great way to add a little bit of tang to your popovers.
Yanis Mahamdi
[email protected]I made these popovers with a variety of different milks, including almond milk, soy milk, and oat milk. They all worked well.
Sarah Keith
[email protected]These popovers are a great way to use up leftover eggs. They're also a great way to get kids to eat their eggs.
Md shuvo Islam
[email protected]I made these popovers with a gluten-free flour blend and they turned out great. They were just as light and fluffy as the traditional popovers.
Md Awal Hossain
[email protected]These popovers are a great way to use up leftover bread crumbs. They're also a great way to add a little bit of extra flavor to your popovers.
Ehijie Ebolosele
[email protected]I made these popovers with a variety of different fillings, including cheese, ham, and vegetables. They were all delicious.
kuroko stare
[email protected]These popovers are the perfect size for a snack or a light meal. They're also great for parties and potlucks.
Durga Khadka
[email protected]I love that these popovers are made with whole wheat flour. They're a healthier option than traditional popovers.
Rou Shark
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
TheOfficialG_Yt 2
[email protected]I've been making these popovers for years and they're always perfect. They're the perfect addition to any breakfast or brunch menu.
Tahirmanj Adv
[email protected]These popovers are so easy to make and they're always a hit. I love that I can just throw the ingredients together and pop them in the oven without having to preheat it.
Mehdi Hn
[email protected]I made these popovers for a brunch party and they were a total showstopper. Everyone loved them and asked for the recipe.
Olly
[email protected]I was skeptical about making popovers in a cold oven, but I was pleasantly surprised at how well they turned out. They were just as good as the popovers I've made in a preheated oven.
luzianie Juane
[email protected]These popovers were a huge hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.