COLD PAPRIKA-GRILLED CHICKEN WITH MARINATED BELL PEPPERS
Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Chicken Bell Pepper Oregano Paprika Wheat/Gluten-Free
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to high heat and the remaining burners to medium-low heat). Clean and lightly oil grate. Grill peppers over hottest part of grill, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with plastic wrap, and let cool.
- While the bell peppers cool, mix paprika, salt, and black pepper in a large bowl, then toss chicken pieces in spice mixture to coat. Arrange chicken pieces, skin side down, over hottest part of grill and grill, turning halfway through, until lightly charred, 5-10 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times (keep covered), until an instant-read thermometer inserted into the thickest part registers 160°F for breasts and 155°F for thighs and drumsticks, 15-25 minutes longer (the chicken temperature will increase about 5°F as it rests). Transfer chicken pieces to a rimmed baking sheet as they are done (smaller pieces will go more quickly) and let cool.
- Remove skins and seeds from bell peppers; discard. Tear flesh into about 2"-wide strips. Toss in a clean large bowl with Master Vegetable Marinade and oregano and let sit at room temperature at least 1 hour.
- Toss chicken and marinated bell peppers (minus juices in bowl) together on a platter. Pour juices over chicken. Serve with Lemony Yogurt Sauce and/or Grilled Serrano Salsa Verde alongside.
- Do Ahead
- Chicken can be grilled and bell peppers can be marinated 1 day ahead. Cover and chill separately. About 1 hour before serving, remove chicken and bell peppers from the fridge and let sit at room temperature to warm up a bit.
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Riley Harder
[email protected]This recipe was a bit too boring for my taste. I think I'll try a different recipe next time.
Isah Bukar
[email protected]This recipe was a bit too easy for my taste. I think I'll try a different recipe next time.
Naeem Tariq
[email protected]This recipe was a bit too difficult for my taste. I think I'll try a different recipe next time.
Rizwan Okz
[email protected]This recipe was a bit too expensive for my taste. I think I'll try a different recipe next time.
Enver Katrev
[email protected]This recipe was a bit too time-consuming for my taste. I think I'll try a different recipe next time.
Corina Elshafi
[email protected]This recipe was a bit too bland for my taste. I think I'll try a different recipe next time.
Kristen Metcalf
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different recipe next time.
Adamu bidel Bello
[email protected]This recipe was a bit too salty for my taste. I think I'll try a different recipe next time.
Sofia Santiago
[email protected]This recipe was a bit too spicy for my taste. I think I'll try a different recipe next time.
Carolina Rubio
[email protected]This recipe was okay. The chicken was a bit dry, but the bell peppers were good. I think I'll try a different recipe next time.
MD Sabikul
[email protected]I wasn't a big fan of this recipe. The chicken was a bit bland, and the bell peppers were too sweet for my taste. I think I'll try a different recipe next time.
David House
[email protected]This dish was a bit of a disappointment. The chicken was dry and overcooked, and the bell peppers were undercooked. I think I'll try a different recipe next time.
Chipo Maketa
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the bell peppers are a great way to add some extra veggies to the dish. I usually serve it with some rice or potatoes, and it's always
FF Sohag
[email protected]This dish is absolutely delicious! The chicken is so tender and flavorful, and the bell peppers are a great way to add some extra flavor and color to the dish. I've made it several times now, and it's always a hit with my family and friends.
Teena Sarfraz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful, and the bell peppers were perfectly roasted. I'll definitely be making this dish again.
MD FFRR
[email protected]This recipe is a keeper! The chicken is so flavorful and moist, and the bell peppers are a great way to add some extra veggies to the dish. I've made it several times now, and it's always a hit with my family and friends.
Mubito Charles
[email protected]I love this recipe! The chicken is always so tender and juicy, and the bell peppers are a great way to add some color and flavor to the dish. I usually serve it with some roasted potatoes and a salad, and it's always a hit.
sbusisiwe ncube
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the bell peppers were perfectly roasted. I served it with some grilled vegetables and rice, and it was a delicious and healthy meal.
Taslima Liza
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The paprika rub gave the chicken a delicious smoky flavor, and the grilled bell peppers were a great way to add some color and sweetness to the dish.
Corbyn
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the marinated bell peppers were the perfect accompaniment. I will definitely be making this dish again.