COLD PARSLEY SOUP
Provided by Florence Fabricant
Categories easy, lunch, soups and stews, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Puree cucumbers and pepper in a blender or food processor. Add scallions, parsley and garlic and continue to puree until the mixture is smooth.
- Add one-half cup of the yogurt and process until smooth. A blender will produce a finer result than a food processor, and if you do not have a blender you may want to strain the soup through a fine sieve.
- Stir in remaining cup of yogurt, season with salt and pepper and chill several hours before serving. Garnish with sprigs of parsley.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 8 grams
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Ariha Ehu
[email protected]This soup was very refreshing and light. It was perfect for a hot summer day.
DON WISE TV
[email protected]This soup was amazing! I loved the way the flavors all came together. I would definitely make it again.
Lily Kay X
[email protected]This soup was a bit too sour for my taste. I think I would have liked it more if I had used less lemon juice.
randy Wheeler
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
reaperkeaper
[email protected]This soup was very easy to make, and it was very tasty. I would definitely make it again.
Zingce Cholidiza
[email protected]This soup was absolutely delicious! I loved the combination of flavors, and the texture was perfect. I would definitely make this soup again.
Kylee Claassen
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what I did wrong. I'm going to try making it again with less salt.
Umer Seid
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper. I also thought the texture was a bit too thick. I would probably thin it out with some water or broth next time.
islami video clips
[email protected]I'm not a huge fan of parsley, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and refreshing. I especially liked the addition of the lemon zest and juice. I would definitely make this soup again.
Sumiya Rashid
[email protected]This soup was easy to make and very tasty. I used fresh parsley from my garden, and it really made a difference. The soup was light and refreshing, and it was perfect for a summer lunch.
D Mcqueen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly delicious. I loved the combination of parsley, lemon, and garlic. It was also very refreshing and light, which was perfect for a hot summer day.
Kalibbala Elijah
[email protected]This cold parsley soup was an absolute delight! The flavors were so refreshing and light, and the texture was perfectly smooth and creamy. I loved the addition of the lemon zest and juice, which really brightened up the soup. I also appreciated the f