COLD-PICKLED GREEN BEANS
These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!
Provided by The Magpie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 48
Number Of Ingredients 11
Steps:
- Stir the tarragon vinegar and water together in a bowl.
- Pack each jar with green beans so they stand on end without crowding. Into each jar, place 1 sprig of fresh dill, 1/4 teaspoon of celery seed, 1/4 teaspoon of mustard seed, 1/4 teaspoon of red pepper flakes, 8 to 10 whole black peppercorns, and 2 garlic clove halves. Sprinkle a pinch of salt into each jar.
- Fill the rest of the space in the jars with the tarragon vinegar-water mixture, place the lids on the jars, and refrigerate overnight.
Nutrition Facts : Calories 7.2 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 25.6 mg, Sugar 0.3 g
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Kiwanuka Jascent
[email protected]These pickled green beans are a great way to use up extra green beans from the garden. They're also a healthy and delicious snack. I like to keep a jar of them in the fridge at all times.
Khosa badboy
[email protected]I'm always looking for new and easy recipes to try. These pickled green beans fit the bill perfectly. They're so easy to make and they're always a hit with my family and friends.
Isabel Fahey
[email protected]These pickled green beans are a great way to add some extra flavor to your meals. I love to add them to salads, sandwiches, and wraps. They're also a great snack on their own.
Custome 1
[email protected]I followed the recipe exactly and the beans turned out great! I love the addition of the red pepper flakes. It gives the beans a nice little kick. I served them at a party and they were a huge hit.
DJ Flamingo
[email protected]These are the best pickled green beans I've ever had. The brine is perfect and the beans are crisp and flavorful. I can't wait to make them again.
Chamara Bandara
[email protected]I made these beans for a picnic and they were a huge hit. Everyone loved them. I'm definitely going to make them again.
OWEN JOHNSON
[email protected]These pickled green beans are a great way to use up extra beans from the garden. They're also a healthy and delicious snack. I like to pack them in my lunch bag for work.
Yatiraj Bhattarai
[email protected]I'm not usually a fan of pickled vegetables, but these green beans are an exception. They're the perfect balance of sweet and sour. I love to snack on them straight out of the jar.
Arman Iqbal
[email protected]These beans are so easy to make and they're always a hit at parties. I love the sweet and tangy flavor. I usually double the recipe because they go so fast.
YouNaS KhaN
[email protected]I've made this recipe several times now and it's always a winner. The beans are always crisp and flavorful. I like to add a little extra garlic and dill to the brine for a more intense flavor.
Roberto Moralez oscoy
[email protected]Delicious! I made these green beans for a potluck and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Moshior Rahman
[email protected]I followed the recipe exactly and the beans turned out great! I love the addition of the red pepper flakes, it gives the beans a nice little kick. I served them at a picnic and they were a huge hit.
vosty tygar vosty
[email protected]These pickled green beans were tangy perfection! The brine was spot on and the beans were crisp and flavorful. I'll definitely be making these again.