COLD PLUM SOUP
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version! -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth. Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. , Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. bowl. Repeat. Stir in lemon zest. Cover and refrigerate overnight. Garnish with sour cream if desired.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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avile
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's a perfect summer soup - light and refreshing with a beautiful color.
Nelson Phale
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the end result is always delicious. I love serving it with a dollop of yogurt or whipped cream.
Nishan Niha
[email protected]Wow, this soup is amazing! The flavors are so unique and refreshing. I love the combination of plums and spices. It's the perfect summer soup.
Hasnain Solangi
[email protected]This cold plum soup was a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the soup had a lovely refreshing quality. I especially appreciated the simplicity of the recipe - it came together in just a few minutes