COLD POACHED SALMON WITH FENNEL RELISH
Steps:
- Bring first 4 ingredients to simmer in heavy wide saucepan over low heat for 15 minutes. Strain. Return liquid to same pan and bring to boil. Turn off heat. Add salmon and cook 5 minutes per side. Using slotted spatula, transfer salmon to baking sheet. Cover and refrigerate. (Can be made 1 day ahead.)
- Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Cover and refrigerate.
- Place salmon on plates. Spoon relish over salmon and serve.
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Jefferson Powell
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Jessica Marie
[email protected]I love this recipe! The salmon is always cooked perfectly and the fennel relish is a great addition.
benoaie sana
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out perfectly.
Jaskarn Khawash
[email protected]I'm not a fan of fennel, but I still enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful.
Alkea Osmani
[email protected]This dish is perfect for a light and healthy meal.
Fahim Fahim
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the fennel relish is a perfect complement.
Jaimee Hinton
[email protected]This recipe is a great way to use up leftover salmon.
LK STUDIO
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the fennel relish was a great addition.
pat guthro
[email protected]This dish was a big hit at my potluck. Everyone loved the salmon and the fennel relish.
Nathaniel De La Torre
[email protected]The salmon was a bit overcooked, but the fennel relish was delicious.
Mark Valdez
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
karabo matima
[email protected]I'm not a fan of fennel, so I omitted the relish. The salmon was still very good.
Brian Solis
[email protected]This dish was a bit too salty for my taste.
Beth Alexander
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The fennel relish was also very good.
Farid Ahmed
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the fennel relish was a great addition. I will definitely be making this again.
Jerusalem Alexo
[email protected]The salmon was a bit dry, but the fennel relish was delicious.
Ishwori Subedi
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the fennel relish was a perfect accompaniment. I will definitely be making this again.
Nwe Zinzin
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flavorful, and the fennel relish added a nice touch of acidity.
Robb L
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the fennel relish was a delicious complement. I will definitely be making this again.