COLD POACHED TROUT WITH HORSERADISH SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring enough vermouth or wine to rolling boil to cover trout halfway. Add trout and return to rolling boil. Turn off heat; cover pan and allow trout to cook in hot liquid 12 to 14 minutes. Remove from pan and cool. When cool enough to handle remove skin of the fish.
- Combine sour cream, horseradish and dill weed for dressing.
- Trout may be served cool or cold with sour cream dressing. Garnish with cucumber slices, if desired.
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Kim Dietrich
[email protected]This was a great recipe! The trout was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Ariful Babu
[email protected]I love this recipe! The trout is always cooked perfectly and the horseradish sauce is so flavorful. I highly recommend this recipe.
Eleazar Aguilar
[email protected]This was my first time cooking trout and it was a success! The recipe was easy to follow and the trout turned out perfectly. The horseradish sauce was also very good.
Wala Marc
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook trout and the horseradish sauce is a must-have.
Umer Gujjar
[email protected]This was a great recipe! The trout was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Gabriela Rodriguez
[email protected]I love this recipe! The trout is always cooked perfectly and the horseradish sauce is so flavorful. I highly recommend this recipe.
Poetry
[email protected]This was my first time cooking trout and it was a success! The recipe was easy to follow and the trout turned out perfectly. The horseradish sauce was also very good.
Isaac Opio
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook trout and the horseradish sauce is a must-have.
HUSNAIN FAROOQ
[email protected]This was a great recipe! The trout was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Cayleigh Smith
[email protected]I love this recipe! The trout is always cooked perfectly and the horseradish sauce is so flavorful. I highly recommend this recipe.
Ghulam Sarwar
[email protected]This was my first time cooking trout and it was a success! The recipe was easy to follow and the trout turned out perfectly. The horseradish sauce was also very good.
phidel adessina
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook trout and the horseradish sauce is a must-have.
Freda Ikpe
[email protected]This is one of my favorite recipes. I love the way the trout melts in your mouth and the horseradish sauce is so creamy and flavorful.
Bishal Sunar
[email protected]I made this for dinner last night and it was a hit! My family loved it. The trout was so moist and flavorful, and the horseradish sauce was the perfect complement.
Naim Shawon
[email protected]This was a great recipe! The trout was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.