COLD SABAYON SAUCE
Steps:
- combine, beat and heat in the top of a double boiler, over, not in, boiling water: yolks, sugar and wine or sherry. Beat with whisk until very thick. Set the double boiler top in a pan of cracked ICE and continue to beat the sauce until cold. Add 1/4 c. light whipped cream.
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Sumaiya akter Lamha
[email protected]This sauce is so versatile! I've used it as a dip for fruit, a topping for ice cream, and even a glaze for grilled chicken. It's always a hit.
Prince 098
[email protected]I'm not a huge fan of sabayon sauce, but this recipe was pretty good. I liked the addition of the lemon zest. It gave the sauce a nice brightness.
John Antonio Von Trapp
[email protected]This sauce is a great way to use up egg yolks. I always have a few left over after making meringue or mayonnaise, and this is a delicious way to use them up.
Devi Ganash
[email protected]I love this recipe! It's so easy to make and the sauce is always a hit. I've used it on everything from fruit to ice cream to pancakes.
kashan2021
[email protected]This was my first time making sabayon sauce and it turned out great! I followed the recipe exactly and it was perfect. I served it over pound cake and it was a hit.
Kashi Malik
[email protected]I had some trouble getting the sauce to thicken, but it eventually came together. The flavor was good, but I think I would prefer a warmer sabayon sauce.
Joquanta Allen
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Sakuntala Chhetri
[email protected]This recipe was easy to follow and the sauce turned out great. I used it to top a fruit salad and it was delicious. I would definitely make this again.
Muhammad Basher
[email protected]This sauce was amazing! I made it for a dinner party and everyone raved about it. It was the perfect balance of sweet and tangy. I highly recommend this recipe!
Nyange Patoranking
[email protected]I've never had cold sabayon sauce before, but I'm so glad I tried this recipe. It was so smooth and flavorful. I especially loved the hint of lemon zest. I will definitely be making this again.
Suzan Marvin
[email protected]This cold sabayon sauce was a delightful surprise! It was easy to make and had a rich, creamy texture. I served it over fresh berries and it was the perfect complement to the tartness of the fruit. I will definitely be making this sauce again!