COCONUT BEEF CURRY
Steps:
- Season beef generously with salt. Heat oil in a large heavy pot over medium-high. Working in batches, cook beef, turning occasionally, until deeply browned all over, 8-10 minutes. Transfer to a plate.
- Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium; add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes. Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water. Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30-35 minutes.
- Add potatoes, bring to a simmer, and cook uncovered, stirring occasionally, until beef and potatoes are very tender, 25-35 minutes. Thin with water if needed; season with salt. Serve over rice, topped with cilantro, chile, and lime wedges.
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Damaris Nyambura
[email protected]This was the best coconut beef curry I've ever had! The flavors were incredible and the beef was cooked to perfection. I will definitely be making this again.
Hikmat Rai
[email protected]This curry was easy to make and packed with flavor. I loved the combination of coconut milk and curry paste. It was the perfect amount of spicy for me.
BACK •••FF ONE1 TAP
[email protected]This curry was delicious! The coconut milk and curry paste created a rich and flavorful sauce that paired perfectly with the tender beef. I highly recommend serving it over rice or noodles.
Zillhan Basson
[email protected]I'm not a huge fan of coconut milk, but this curry was still very good. The curry paste added a lot of flavor and the beef was cooked perfectly. I would definitely make it again, but I might use less coconut milk next time.
Julia Trotter
[email protected]Overall, this curry was a success. The flavors were great and the beef was cooked perfectly. I would definitely make it again.
Sara Jackson
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think I would use less curry paste next time. Otherwise, the recipe was easy to follow and the beef was cooked perfectly.
Yehia Ahmed
[email protected]This curry was easy to make and packed with flavor. I loved the combination of coconut milk and curry paste. It was the perfect amount of spicy for me, but you could easily adjust the amount of curry paste to suit your taste.
Naked Pencil
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The coconut milk and curry paste create a delicious and creamy sauce that pairs perfectly with the tender beef. I highly recommend serving it over rice or nood
choden leki
[email protected]I made this curry last night and it was so good! The beef was so tender and the sauce was so flavorful. It was the perfect amount of spicy for me, but you could easily adjust the amount of curry paste to suit your taste.
Kh Casa
[email protected]This coconut beef curry was an absolute delight! The flavors were incredibly well-balanced, with the coconut milk providing a rich and creamy base, the curry paste adding a perfect amount of heat, and the beef cooked to tender perfection. I served it