COLD STRAWBERRY SOUFFLE
A refreshing, cold summertime dessert that makes good use of fresh strawberries. Originally from "Southern Sideboards", a Junior League of Jackson,Mississippi cookbook.Prep time does not include chilling time.
Provided by Leslie in Texas
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Extend depth of a 2-quart souffle dish or casserole by securing a 4-inch band of double thickness aluminum foil around top.
- Mix gelatin and 1 cup sugar in a saucepan;stir in 1 1/2 cups strawberries.
- Mix in beaten egg yolks.
- Cook over medium heat, stirring constantly,just until mixture boils; remove from heat.
- Stir in remaining strawberries and lemon juice.
- Place pan in refrigerator or in a bowl of ice and water,stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 15 to 30 minutes.
- Meanwhile, beat egg whites until foamy. Beat in remaining sugar, a tablespoon at a time, until egg whites are stiff and glossy.
- Fold cooled strawberry mixture into meringue.
- Beat cream in a chilled bowl until stiff and fold into meringue mixture.
- Fold in food coloring,as needed.
- Carefully spoon into prepared souffle dish and swirl top; refrigerate until firm, at least 4 hours or overnight.
- Just before serving, run the edge of a sharp knife inside foil band and remove band.
- Decorate top and sides of souffle with almonds and top of souffle with additional berries and whipped cream if desired.
Nutrition Facts : Calories 263.9, Fat 15, SaturatedFat 7.7, Cholesterol 146.5, Sodium 47.5, Carbohydrate 29, Fiber 0.9, Sugar 26.7, Protein 5
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Aquiles Zavala
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't amazing either.
Andre Remy Mananga Ateba
[email protected]The souffle was a bit dry. I think I should have added more liquid.
Zaid Afriri
[email protected]The souffle didn't rise as much as I expected. I think I might have overbeaten the egg whites.
Rifu
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
kalpana Dahit
[email protected]I'm not a big fan of souffles, but this one was really good. The strawberry flavor was very pronounced, and the texture was light and airy.
Taylor Yusuff
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mikaela Lopez
[email protected]The strawberry sauce was the perfect complement to the souffle. It was sweet and tart, and it added a beautiful pop of color.
Nicole Steele
[email protected]The souffle rose beautifully in the oven. It was so light and fluffy, it almost melted in my mouth.
Theresa Lapin
[email protected]This souffle was a great way to use up some fresh strawberries. It's a delicious and refreshing dessert.
Md Mahfuzar Rahman
[email protected]I love the combination of strawberries and cream in this souffle. It's a classic flavor combination that never disappoints.
Tasswar Sajan
[email protected]This souffle was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Jenneh Fahnbulleh
[email protected]I was a bit skeptical about making a souffle, but this recipe made it easy. The souffle was light and fluffy, and the strawberry sauce was the perfect finishing touch.
Loudy M Jean
[email protected]This recipe was easy to follow and the souffle turned out perfectly. The strawberry flavor was subtle but delicious.
Samuel Oyetunde
[email protected]I made this souffle for a party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making it again.
Zlt Lian
[email protected]This cold strawberry souffle was a delightful treat! The texture was light and airy, and the strawberry flavor was perfectly balanced. It was the perfect dessert for a summer gathering.