COLD SWEET POTATO SALAD
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes and a large pinch of salt. Return to a boil, reduce to a simmer, and cook until just tender, 5 to 6 minutes. Drain in a colander, then spread in a single layer on a baking sheet to cool. Transfer to a large bowl.
- Meanwhile, in a medium bowl, whisk together vinegar, orange juice, zest, and scallion. Whisk in oil. Season with salt and pepper. Add to sweet potatoes, and toss gently to combine. Garnish with scallion greens.
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Diane Stead
[email protected]I can't wait to make this salad again!
Mia Colazo
[email protected]This salad is the perfect side dish for a summer barbecue.
Muneeb Jan
[email protected]I love the pop of color that the cranberries add to this salad.
Shoumik Bijo Y
[email protected]This salad is so easy to make and it's always a hit with my family.
Young Moses
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Babirye Zam
[email protected]This salad is a great way to use up leftover sweet potatoes.
Jas Wood
[email protected]I'm not usually a fan of sweet potato salad, but this one changed my mind. It's so creamy and flavorful.
Nolwazi Nomabunga
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
MD sakil Mia
[email protected]I added some chopped walnuts to this salad for extra crunch and it was amazing!
Kk Kks
[email protected]The sweet potatoes were a bit too firm for my taste, but otherwise this salad was delicious.
Sasha Faith
[email protected]This was a great make-ahead salad for my busy weeknights.
Breckin Buttry (Granolaman47)
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is perfectly tangy and sweet.
Arslan bhatii
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of sweet potatoes, bacon, and cranberries.