COLD THAI SPRING ROLLS WITH VIETNAMESE DIPPING SAUCE
Yield 24
Number Of Ingredients 19
Steps:
- Method: 1. TOSS carrot with scallion greens, vinegar, and salt and pepper to taste. 2. FILL a small shallow baking pan or cake pan with warm water. Working with 4 sheets rice paper at a time, immerse them in water and let stand until very pliable, about 45 seconds. Carefully arrange soaked sheets in a single layer on paper towels to drain. Working with 1 soaked sheet at a time and keeping remaining sheets covered with dampened paper towels, put sheet on a clean dry work surface and arrange about 1 tablespoon coriander leaves and Thai basil leaves in a horizontal line across bottom, leaving a 1-inch border on bottom edge and on each side. Sprinkle with cut ingredients. Roll up filling tightly in sheet, folding in 2 sides of sheet to completely enclose filling, and continue rolling. 3. TIGHTLY cover tray with plastic wrap (keeping dampened paper towels directly on spring rolls). Spring rolls may be made 6 hours ahead and chilled. 4. MIX all dipping sauce ingredients and serve with spring rolls. Just before serving, cut spring rolls in half diagonally with a serrated knife. Arrange spring rolls on a platter and garnish with coriander sprigs. Serve spring rolls with dipping sauce.
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Carey Jenks
[email protected]I'm not sure what all the fuss is about. These spring rolls were just okay.
Polly Smith
[email protected]These spring rolls were a nice change from my usual lunch routine. They were light and refreshing.
Alexis Charlton
[email protected]I've had better spring rolls. These were just average.
Akinkunmi Adebowale
[email protected]These spring rolls were a disappointment. They were too greasy and the vegetables were undercooked.
Ehehsgeh Jesj
[email protected]I tried making these spring rolls, but they didn't turn out so great. The rice paper wrappers were too sticky and the rolls kept falling apart.
Uplinking Football Highlights
[email protected]These spring rolls were just okay. The flavors were a bit bland and the dipping sauce was too sweet for my taste.
Retha Vanessa
[email protected]I'm not a huge fan of spring rolls, but these were actually really good. The dipping sauce was especially delicious.
Bbb Bbb
[email protected]These spring rolls were a great way to use up some leftover vegetables. They were also a fun and easy meal to make with my kids.
Natasha Rajput
[email protected]I love the combination of flavors in these spring rolls. The shrimp and vegetables are so refreshing, and the dipping sauce is the perfect complement.
Emily Poling
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so fresh and flavorful.
Chibuzor Ajala
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Matthew Cowart
[email protected]These spring rolls were a hit at my party! The flavors were amazing and the dipping sauce was perfect.