COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
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Nojir Ahmed
[email protected]This recipe was a waste of time and ingredients.
khairul bashar
[email protected]I found the coleslaw to be a bit bland. I think it needs more seasoning.
Sumama Ktk
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others would enjoy it.
PUSPA SUBBA
[email protected]I love the crunch of the cabbage in this coleslaw.
Md Soikat
[email protected]This coleslaw is the perfect balance of sweet and tangy.
raydene mahala
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Balaj sajid
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved the unique flavor.
Muzamil Abbas
[email protected]This recipe is a great way to use up leftover cabbage.
Chidimma Jenny
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Airin Akter
[email protected]I love the addition of mustard and horseradish to this coleslaw. It gives it a unique flavor that I really enjoy.
Eliud Shisia
[email protected]This recipe is easy to follow and the results are delicious. The coleslaw is creamy and tangy, with just the right amount of spice.
Naima Sandhu
[email protected]I've made this coleslaw a few times now and it's always a hit with my family and friends. It's the perfect side dish for summer cookouts and picnics.
Chukwuka precious Chiamara
[email protected]This coleslaw recipe is a keeper! The mustard and horseradish add a nice kick that really elevates the flavor. I also love that it's made with simple, everyday ingredients that I always have on hand.