MANDARIN PORK STIR-FRY
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. -Laurie Martignon, Niagara, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside. , In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
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Honey Akon
[email protected]This recipe was a disaster! The pork was overcooked and the sauce was way too salty. I had to throw the whole thing out.
Joshua Ife
[email protected]I would not recommend this recipe. The pork was tough and the sauce was bland. I followed the recipe exactly and it just didn't turn out well.
Shan Ali
[email protected]This dish was okay. The pork was tender, but the sauce was a bit too thick for my taste. I might try making it with a thinner sauce next time.
sewalem haile
[email protected]This stir-fry was a bit bland for my taste. The pork was a bit dry and the sauce lacked flavor. I might try adding more spices next time.
MUZAMMIL MAYO
[email protected]This dish was a bit too sweet for my taste, but it was still good. The pork was tender and the vegetables were cooked well. I might try making it again with less sugar next time.
Quiana Lowe
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Angel Tan
[email protected]This stir-fry was so good! The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Moyosore Oyeleye
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Kamlesh Yadav
[email protected]I'm not a big fan of pork, but this dish changed my mind! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tamie Schwegerl
[email protected]This dish was so easy to make and it turned out so delicious! The sauce was amazing and the pork was cooked perfectly. I will definitely be making this again.
Arslan Shani
[email protected]I made this stir-fry for a dinner party last night and it was a huge success! Everyone loved the flavor and the pork was so tender. I will definitely be making this dish again.
Zeke
[email protected]This Mandarin pork stir-fry was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this di