COLESLAW CRISP
This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.
Provided by QueenCook
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
- Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 33.5 g, Cholesterol 66.1 mg, Fat 31.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 13.9 g, Sodium 905.1 mg, Sugar 10.3 g
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Kevwe Ben
[email protected]Meh. This coleslaw was just okay. It was a bit too sweet for my taste, and the vegetables were a little mushy. I won't be making this again.
Mwenda Yq
[email protected]This is the best coleslaw recipe I've ever tried! It's so creamy and tangy, and the vegetables are perfectly crisp. I will definitely be making this again and again.
D'koda Elkins
[email protected]I've made this coleslaw several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
Ahmed Sarfraz
[email protected]This coleslaw recipe is a keeper! It's so refreshing and flavorful, and it's the perfect side dish for any summer cookout. I especially love the addition of the celery seeds and dill, which give it a unique and delicious flavor.