COLESLAW FOR 50

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coleslaw for 50 image

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Steps:

  • Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

GhostMindX9
[email protected]

I made this coleslaw for a potluck last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.


MD. RAZI AHMED
[email protected]

This coleslaw is delicious! I love the creamy dressing and the crunch of the cabbage. It's the perfect side dish for any summer meal.


Jeremy Dela Serna
[email protected]

I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any summer gathering.


purai nashokota
[email protected]

This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out delicious. I highly recommend it.


Mohammed Albarkani
[email protected]

I made this coleslaw for the first time last night, and it was a huge hit! My husband and I both loved it. It's so creamy and flavorful, and the cabbage is nice and crisp.


Roka Sayed
[email protected]

This coleslaw is so good! I love the combination of flavors and textures. It's the perfect side dish for any meal.


dr.ahmed Elshishiny
[email protected]

I've been making this coleslaw for years, and it's always a favorite. It's the perfect side dish for any summer cookout or potluck.


Emily A Rodriguez
[email protected]

This is a great recipe for a classic coleslaw. It's easy to make and always turns out delicious.


Income space
[email protected]

I made this coleslaw for a picnic last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.


Arjan King
[email protected]

This coleslaw is the best I've ever had! It's so creamy and flavorful, and the cabbage is nice and crisp. I will definitely be making this again.