Best 2 Coleslaw Oil And Vinegar Recipes
Coleslaw is a versatile and refreshing side dish that can be enjoyed on its own or as an accompaniment to grilled meats, fried chicken, or fish. Made with shredded cabbage, carrots, and a dressing typically composed of mayonnaise, vinegar, and sugar, coleslaw variations can include additional vegetables, herbs, and spices to create a variety of flavors and textures. While traditionally made with mayonnaise, oil and vinegar coleslaw offers a lighter and tangier alternative, balancing the sweetness of the cabbage and carrots with the acidity of the vinegar and the richness of the oil. This simple yet flavorful recipe can be easily tailored to personal preferences, making it a perfect dish for gatherings and potlucks.
Let's cook with our recipes!
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
COLESLAW - OIL AND VINEGAR
Steps:
- Toss cabbage and grated carrots in a large bowl. In a small bowl, whisk together the lemon or lime juice, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a a fairly thick and creamy dressing. Taste and correct the seasoning as necessary. Pour the dressing over the cabbage mixture in the bowl and toss well. Taste; add additional dressing to taste.
Tips:
- Choose a good quality mayonnaise. This will make a big difference in the taste of your coleslaw.
- Use fresh, crisp cabbage. This will give your coleslaw a better texture.
- Shred the cabbage finely. This will help the dressing to coat the cabbage better.
- Add other vegetables to your coleslaw, such as carrots, celery, or red onion. This will add flavor and color.
- Use a light hand with the dressing. You don't want your coleslaw to be too soggy.
- Taste the coleslaw before serving and adjust the seasonings as needed.
- Serve the coleslaw chilled. This will help the flavors to meld together.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or even a snack. It's a great way to use up leftover cabbage, and it's also a healthy and delicious option. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give coleslaw a try. You won't be disappointed!
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