COLESLAW WITH BOILED DRESSING
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 1h15m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Cut the cabbage in half through the core. Place in a bowl of cold water and refrigerate for 1 hour.
- Make the dressing by mixing together the flour, mustard, sugar and cayenne in a heavy saucepan. Add the butter and melt over low heat. Whisk in the yolks. Quickly add the milk and vinegar and whisk until combined. Stir until the mixture coats the back of a spoon. Season with salt. Transfer to a bowl and chill.
- Drain the cabbage. Cut in half again, core and thinly slice. In a large bowl, combine the cabbage, dressing and celery seed. Season to taste with salt and more celery seed if desired.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 6 grams, TransFat 0 grams
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Bonani Mtshali
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra sugar to the dressing, but that's just my personal preference. Thanks for sharing!
Baloch Sahib512
[email protected]This coleslaw is amazing! I've made it several times and it's always a hit. The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.
Brandon Rodriguez
[email protected]I made this coleslaw for a picnic and it was a big success. The dressing is light and tangy, and the cabbage is crisp and refreshing. I will definitely be making this again.
Brandi Alice
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp. I've made this recipe several times and it's always a hit.
Amber Houston
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra sugar to the dressing, but that's just my personal preference. Thanks for sharing!
M Ex Rana
[email protected]This coleslaw is amazing! I've made it several times and it's always a hit. The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.
Mixboi Shadow
[email protected]I made this coleslaw for a picnic and it was a big success. The dressing is light and tangy, and the cabbage is crisp and refreshing. I will definitely be making this again.
Boko Boko
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp. I've made this recipe several times and it's always a hit.
Mian Sahil
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra vinegar to the dressing, but that's just my personal preference. Thanks for sharing!
Inam Sherg
[email protected]This coleslaw is delicious! I made it for a potluck and it was a hit. The dressing is creamy and tangy, and the cabbage is crisp and fresh. I will definitely be making this again.