COLESLAW WITH PEANUTS AND RAISINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coleslaw With Peanuts and Raisins image

Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!

Provided by januarybride

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup white wine vinegar
1/4 cup granulated sugar
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons prepared horseradish
sea salt
fresh ground black pepper
6 cups shredded green cabbage
3/4 cup shredded red cabbage
3/4 cup grated carrot
1/3 cup golden raisin
1/4 cup coarsely chopped salted peanuts
sea salt
fresh ground black pepper
2 hard-boiled eggs, peeled and chopped
1 tablespoon minced fresh chives

Steps:

  • Make the dressing by combining the vinegar and sugar in a small mixing bowl.
  • Stir in the mayonnaise, celery seed and horseradish.
  • Season to taste with salt and pepper.
  • (Be sure sugar is dissolved before serving.).
  • Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
  • Season to taste with salt and pepper.
  • Arrange in a serving bowl and garnish with the chopped eggs and chives.

Nicola Kazadi
[email protected]

This coleslaw is the perfect side dish for any summer cookout.


Alonso Martinez
[email protected]

I've never been a fan of coleslaw, but this recipe changed my mind. It's so good!


Kenneth Loeffler
[email protected]

This coleslaw is a great make-ahead dish. It's even better the next day.


Coolguy 1249
[email protected]

I love the combination of flavors in this coleslaw. It's the perfect balance of sweet, sour, and creamy.


Ongchu Sherpa
[email protected]

This coleslaw is so easy to make, and it's always a crowd-pleaser.


johnny abdsslam
[email protected]

I made this coleslaw for a picnic and it was a huge hit! Everyone loved it.


Khalad Masud
[email protected]

This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


lammii shaamii
[email protected]

I was pleasantly surprised by how much I enjoyed this coleslaw. I'm not usually a fan of coleslaw, but this one was really good.


Madhav Khanal
[email protected]

This coleslaw is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a light summer meal.


Rizwan jani Rizwanahmad
[email protected]

I love the crunch of the peanuts and the sweetness of the raisins in this coleslaw. It's a great side dish for any summer cookout.


Derrion Howard
[email protected]

This was a great recipe! I made it exactly as written, and it turned out perfect.


AHsaN GaMing
[email protected]

I've made this coleslaw several times now, and it's always a crowd-pleaser. The dressing is so good, I could drink it!


Kristaps
[email protected]

This coleslaw was a hit at my last potluck! Everyone loved the unique combination of peanuts and raisins, and the dressing was perfectly tangy and creamy. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #potluck     #spring     #summer     #seasonal     #to-go     #number-of-servings     #presentation     #served-cold