COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Usman Tijjani
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends.
Bhola mahar
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Imran Masih Sab
[email protected]This coleslaw is the perfect side dish for any barbecue or potluck. It's easy to make and always a crowd-pleaser.
Trilochan Poudel
[email protected]I made this coleslaw for a picnic and it was a big hit. Everyone loved the creamy dressing and the crunchy vegetables.
Isabella Robles
[email protected]I'm allergic to poppy seeds, so I substituted them with sunflower seeds. The coleslaw still turned out great!
Aims Of Scouts
[email protected]This coleslaw is really easy to make, but it doesn't have a lot of flavor. I think I'll add some fresh herbs or spices next time.
Nur Nahar
[email protected]This recipe is missing some important ingredients. It doesn't include any celery or onion, which are both essential for a good coleslaw.
Hridoy Vai
[email protected]I followed the recipe exactly, but my coleslaw turned out too vinegary. I think I'll reduce the amount of vinegar next time.
Chavis Ross
[email protected]This coleslaw is just okay. The dressing is a bit bland for my taste.
Abase Khan
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is light and flavorful.
Vishal Rampersad
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Tasneem Kassem
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. The poppy seed dressing is the perfect finishing touch.
Hema gaha Magar
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Kimoia Mckenzie
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Deon Rakose
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the ease of preparation. The coleslaw always turns out delicious.
Mohamed bouaguel
[email protected]This coleslaw was a hit at my last potluck. Everyone raved about the dressing. I'll definitely be making this again.
Christina M
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The poppy seed dressing is so flavorful and addictive. I could eat this coleslaw as a meal on its own!
NAMATOVU JUDITH
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. The dressing is fantastic, with the perfect balance of sweetness and acidity. The cabbage and carrots are always crisp and crunchy. I highly recommend this recipe!
Leisa Kershaw
[email protected]This coleslaw recipe is an absolute gem! The poppy seed dressing is the star of the show - perfectly tangy and creamy, with a delightful crunch from the poppy seeds. I love how it complements the crisp and fresh cabbage and carrots. Definitely a keep