COLETTE'S SMOKED SAUSAGE FRITATTA
I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!
Provided by COLETTE GEROW
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 4 g, Cholesterol 266.1 mg, Fat 36.6 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 16.7 g, Sodium 1137.8 mg, Sugar 3.1 g
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Taloonys
[email protected]I followed the recipe exactly and my frittata turned out dry. I'm not sure what went wrong.
Farhana Khan
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time.
Miguelorge Andre
[email protected]I've never been a big fan of frittatas, but this one changed my mind. The smoked sausage added a nice depth of flavor and the eggs were cooked perfectly.
Laman Jon
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved the flavor and the texture.
Suelene Engelbrecht
[email protected]This frittata is a great way to use up leftover smoked sausage. It's also a great meal for a brunch or lunch.
Vanessa
[email protected]I was a bit skeptical about the combination of smoked sausage and eggs, but I was pleasantly surprised. The flavors worked really well together and the frittata was very satisfying.
Senior God'sgift
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly.
RT UMAR
[email protected]I've made this frittata several times and it's always a winner. I love that it's a one-pan meal and it's so versatile. I've added different vegetables and cheeses and it's always delicious.
Mahi Butt
[email protected]Easy and delicious! I used a pre-cooked sausage and it turned out great.
francisco corbett
[email protected]This frittata was a hit with my family! The smoked sausage added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.