COLLARD GRAVY
The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.
Provided by Dr. Paul
Categories Sauces
Time 15m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter over low heat.
- Saute collards and chopped onion until tender - 5 minutes.
- Stir in flour and brown slightly.
- Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
- Stir in the bullion paste, garlic powder, and smoke flavoring.
- Whip an egg well with a fork and mix it with 1/4 cup milk.
- While stirring the bubbling gravy, slowly add the egg mixture.
- continue to cook on low heat for 5 minutes.
- serve over mashed potatoes.
Nutrition Facts : Calories 215.1, Fat 13.4, SaturatedFat 8, Cholesterol 68.4, Sodium 162.3, Carbohydrate 17.2, Fiber 3.9, Sugar 1, Protein 8.5
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idrees muhamnd
[email protected]This gravy is amazing! I love the way it pairs with the collard greens.
Salma Khanom
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it's so delicious.
Donna Montgomery
[email protected]This recipe is a keeper! The gravy is so flavorful and it's the perfect addition to any meal.
Tolera Gabissa
[email protected]This gravy is so easy to make and it's so delicious. I love serving it over mashed potatoes or rice.
Abbas Mohmmand
[email protected]I'm not a huge fan of collard greens, but this gravy was surprisingly good. It's definitely worth a try.
Sujata Ghimera
[email protected]This gravy is a great way to use up leftover collards. It's also a great way to get your kids to eat their vegetables.
Khloeann
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Akan Nba
[email protected]This recipe was easy to follow and the gravy turned out great. I paired it with some roasted chicken and it was a perfect meal.
Churchill Otieno
[email protected]This gravy is amazing! It's so rich and flavorful, and it goes perfectly with the collards. I'll definitely be making this again and again.
MAE Ferolino
[email protected]I've never had collard gravy before, but I'm so glad I tried this recipe. It's so flavorful and delicious. I'll definitely be making it again.
Jacqueline
[email protected]This collard gravy was a hit! The flavors were incredible, and the texture was perfect. I served it over rice, and it was the perfect comfort food.