COLLARD GREEN & BLACK-EYED PEA SOUP
This looks like a great soup for those cold winter days that will soon be here. I found this recipe on AOL.
Provided by CJAY8248
Categories < 60 Mins
Time 45m
Yield 1 potful soup, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a dutch oven over medium heat. Add onion, carrot and celery and cook, stirring, until just tender, 5 to 7 minutes. Add sliced garlic, thyme and crushed red pepper and cook, stirring, until fragrant, about 15 seconds. Increase heat to high and add broth, tomatoes and their juice. Bring to a boil, scraping up browned bits. Stir in collard greens (or kale), reduce heat to maintain a simmer and cook, stirring occasionally, until the greens are tender, 5-10 minutes. Discard the thyme sprig. Stir in black-eyed peas; remove from the heat and cover.
- Position rack in upper third of oven; preheat broiler.
- Place baguette slices on a baking sheet and broil until lightly toasted, 2 to 4 minutes. Rub each bread slice with the remaining garlic clove. (Discard garlic). Turn the slices over and top with cheese. Broil until the cheese is melted, 1 to 3 minutes. Serve the soup topped with the cheese toasts and bacon.
Nutrition Facts : Calories 2352.1, Fat 33.5, SaturatedFat 8.4, Cholesterol 15.3, Sodium 5295.6, Carbohydrate 425.5, Fiber 35, Sugar 9.7, Protein 85.8
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Ihsan King
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this soup.
Maya Marimbe
[email protected]This soup is a great way to use up leftover collard greens and black-eyed peas.
Md Abser
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The collard greens and black-eyed peas add a unique flavor that I really enjoyed.
Clement Siqiniseko
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day.
SAN Joseph
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Luis De los angeles
[email protected]This soup is delicious and so easy to make. I love that I can use frozen collard greens and black-eyed peas, so it's a great recipe to have on hand when I'm short on time.
ifeoluwa damilare
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this soup. The black-eyed peas and spices really helped to balance out the flavor of the collard greens.
Sohail Pathan
[email protected]This soup is a great way to use up leftover collard greens and black-eyed peas. It's also a very affordable recipe, which is always a plus.
Jonh Kakoza
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The collard greens and black-eyed peas add a unique flavor that I really enjoyed.
Huraira Mehmood
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day. I love that it's made with healthy ingredients, too.
Mst Masuda
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Moaz Mohamed
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen collard greens and black-eyed peas, so it's a great recipe to have on hand when I'm short on time.
Dora Dira
[email protected]I'm not a fan of collard greens, but I loved this soup! The black-eyed peas and spices really make it.
Agena Patoo
[email protected]This soup is delicious! The collard greens and black-eyed peas are cooked perfectly and the broth is very flavorful.
U.Z GAMERZ
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it in individual containers so I can have it on hand for busy weeknights.
Cecilia Komphela
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the ingredients are all easily accessible. I would definitely make this again!
Zamir Fatima
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The collard greens and black-eyed peas were cooked perfectly and the broth was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md Hossain Mahmud
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of collard greens, but they were cooked perfectly in this recipe. The black-eyed peas added a nice sweetness and the spices were well-balanced.
Raja Shabaz
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The collard greens and black-eyed peas add a lot of flavor and texture, and the spices give it a nice kick. I would definitely make this again!