COLLARD GREENS
This collard greens recipe uses bacon for a deliciously flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.
- Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.
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Rafeeq Malik
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.
Leonard
[email protected]These collard greens were very good. I would definitely make them again. The only thing I would change is to add a little more salt. I would also recommend serving them with cornbread or rice.
Precious Umelo
[email protected]I'm not a huge fan of collard greens, but I made this recipe for my husband and he loved it. He said it was the best collard greens he had ever had. I would definitely recommend this recipe to anyone who is looking for a classic Southern collard gree
Ella Lewis
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.
Donnell Hudson
[email protected]These collard greens were very good. I would definitely make them again. The only thing I would change is to add a little more salt. I would also recommend serving them with cornbread or rice.
Payphar Cypress
[email protected]I'm not a huge fan of collard greens, but I made this recipe for my husband and he loved it. He said it was the best collard greens he had ever had. I would definitely recommend this recipe to anyone who is looking for a classic Southern collard gree
Inkology Tattoo Studio
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.
Nathan Hurst
[email protected]These collard greens were very good. I would definitely make them again. The only thing I would change is to add a little more salt. I would also recommend serving them with cornbread or rice.
Sharon Walls
[email protected]I'm not a big fan of collard greens, but I made this recipe for my husband and he loved it. He said it was the best collard greens he had ever had. I would definitely recommend this recipe to anyone who is looking for a classic Southern collard green
Boos Aston
[email protected]These collard greens were a little too spicy for my taste. I think I would use less cayenne pepper next time. Other than that, they were very good. I would definitely recommend this recipe to anyone who likes spicy food.
Aransi jamiu opeyemi
[email protected]I made these collard greens in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. I will definitely be making this recipe again.
Ma Ah
[email protected]I'm a vegetarian and I was looking for a collard greens recipe that didn't use any meat. This recipe was perfect! The greens were still very flavorful even without the meat. I would definitely recommend this recipe to anyone who is looking for a vega
Insaf Fahim
[email protected]These collard greens were easy to make and very flavorful. I used chicken broth instead of vegetable broth and they were still delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Aleem Saleem
[email protected]I made these collard greens for a potluck and they were a huge success. Everyone raved about them. I even had people asking me for the recipe. I will definitely be making these again.
Ms Riba
[email protected]These collard greens were a hit at my dinner party! Everyone loved them. I especially liked the addition of the smoked turkey wings. They added a lot of flavor to the dish. I will definitely be making this recipe again.
Elliebenn benn
[email protected]I'm not usually a fan of collard greens, but these were surprisingly good. The recipe was easy to follow and the greens were cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy collard greens
Monica Minaar
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.