COLLARD GREENS
Provided by Tia Mowry
Categories side-dish
Time 2h45m
Yield 4 to 5 servings
Number Of Ingredients 16
Steps:
- For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme. Mix to blend. Set aside.
- For the collards: Remove the stems and ribs from the collard greens. Stack the leaves and roll them up like a cigar. Slice into 1-inch strips. Wash in cold water and shake off excess.
- Heat the olive oil in a large stockpot over medium-low heat. Add the bacon, onions and garlic; saute until the onions have softened and are just starting to color, 10 to 12 minutes. Stir in 1 tablespoon of the seasoning mixture and mix well. Add the chicken stock, vinegar and 2 cups water. Stir, then add the collard greens and ham hock to the pot. Bring to a boil, cover and reduce to a simmer. Cook for about 2 hours, or until the collards are tender, stirring every 20 minutes.
- Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.
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Yangaphi Nondzukiso
[email protected]I highly recommend this recipe to anyone who loves collard greens.
Ithabeleng Senone
[email protected]These collard greens are a great way to get your daily dose of vegetables.
Hazrat zaib Dankol
[email protected]I love how easy this recipe is. I can throw everything in the pot and let it cook.
Krishna Khatri
[email protected]These collard greens are the perfect side dish for any meal. They're flavorful and healthy.
Calie Ramirez
[email protected]I've never had collard greens before, but I tried this recipe and I'm hooked. They're so delicious and healthy.
Assefa Ayele
[email protected]I'm always looking for new ways to cook collard greens. This recipe is a keeper!
Manish Raunak
[email protected]I served these collard greens with mashed potatoes and fried chicken. It was a classic Southern meal that everyone loved.
Bloody Bear
[email protected]I cooked the collard greens in a slow cooker on low for 8 hours. They were fall-apart tender and so flavorful.
dustin osborne
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The collard greens were still flavorful without them.
Destiny Burton
[email protected]I used kale instead of collard greens and it turned out great. I think kale is a little more tender than collard greens.
Menko Gamer
[email protected]I'm a vegetarian and I made this recipe without the ham hocks. It was still really good.
Ermias Deribe
[email protected]I added some smoked turkey to this recipe and it was delicious. The smokiness of the turkey really complemented the collard greens.
mjbonitz
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful.
Karishma
[email protected]These collard greens were so easy to make and they tasted amazing. I served them with cornbread and black-eyed peas and it was a perfect meal.
Genna Green
[email protected]I followed the recipe but my collard greens turned out tough and bitter. I'm not sure what went wrong.
Shahil Badhai
[email protected]These collard greens were a bit too spicy for my taste, but my husband loved them. He said they were the best collard greens he's ever had.
Pacience Nyambura
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the seasoning was on point. I'll definitely be making these again.
Amahle Marshy
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.