COLLARD GREENS MINIERA
Categories Leafy Green Side Bacon Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than 3/4 inch) with a sharp knife.
- Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp. Add collards, tossing to coat, and cook until just bright green, about 1 minute. Season with salt and serve immediately.
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Brihaspati Prajapati
[email protected]I'm not a vegetarian, but I love this recipe for collard greens. The greens are so flavorful and the sauce is delicious. I often serve this dish with grilled tofu or tempeh.
Yonas Haileslassie
[email protected]This is a great recipe for a potluck or holiday dinner. The collard greens are hearty and filling, and the sauce is flavorful without being too heavy.
Christina Rivera
[email protected]I've never made collard greens before, but this recipe was easy to follow and the results were delicious. The greens were tender and flavorful, and the sauce was perfect.
Mitchell Jessey
[email protected]This recipe is a bit time-consuming, but it's worth it. The collard greens are slow-cooked until they're fall-apart tender, and the sauce is rich and flavorful.
Carlos Blanco
[email protected]I'm not a fan of collard greens, but I tried this recipe and was surprised at how much I liked it. The greens were tender and flavorful, and the sauce was delicious.
Nurzahan Begum
[email protected]This recipe is a great way to use up leftover ham or bacon. The collard greens are hearty and flavorful, and the sauce is rich and savory.
Toor Khan
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have overcooked them.
Yodiel Abreu
[email protected]This is a great recipe for a healthy and delicious side dish. The collard greens are packed with nutrients, and the sauce is flavorful without being too heavy.
Vivian Gyabeng
[email protected]I love this recipe! The collard greens are so tender and flavorful, and the sauce is delicious. I always make a double batch so I have leftovers.
Bilal Akbar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The greens are always tender and flavorful, and the sauce is to die for.
Emilio Reyes
[email protected]I followed the recipe exactly, but my greens turned out too salty. I think I'll use less bacon next time.
Mbabazi Juliet
[email protected]This is the best collard greens recipe I've ever tried! The combination of bacon, onion, and garlic is perfect, and the greens are cooked to perfection. I highly recommend this recipe.
Md Mdkawsarhamid
[email protected]I'm not a big fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Hinda nuur Claahi
[email protected]These collard greens are amazing! The flavors are so rich and complex, and the greens are cooked to perfection. I will definitely be making this recipe again.