GROUND MEAT KIMBA
It's not Keema, but it's inspired by. I wanted something quick because it was late, but this took me nearly an hour anyway because of the chopping. I'm a slow chopper. It would be good with brown rice, but I thought I didn't have time to cook rice so we just mashed our potatoes in our bowl and stirred it all together and it was delicious like that. Some might like to add pepper sauce to theirs.
Provided by Paprika Pink
Categories One Dish Meal
Time 45m
Yield 8 1.5 cup servings, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium heat.
- Heat the onion and garlic until beginning to soften.
- Add curry powder and cumin.
- Cook, stirring ocassionally until spices are aromatic and onion is transparent, about 7 to 10 minutes.
- Meanwhile, place the potatoes in a microwave-safe bowl. Loosely cover with waxed paper. Microwave in 30 second intervals until beginning to soften, about 5 intervals (they will finish cooking in the skillet).
- Add ground turkey (or ground meat of your choice) to skillet. Break into crumbles. Cook until no longer pink, stirring frequently.
- Add diced potatoes.
- Add tomatoes and juice.
- Add cinnamon, salt, and pepper.
- Stir a bit, but it's okay if everything is basically in layers.
- When it's bubbling, reduce heat and cover. Cook for 12 to 15 minutes, stirring ocassionally, until potatoes are soft and flavorful. Add water or broth if it seems too dry.
- Add lemon juice. Stir well.
- Serve with a dollop of yogurt, or pass the yogurt for diners to add their own.
Nutrition Facts : Calories 244.8, Fat 11.5, SaturatedFat 2.9, Cholesterol 62.7, Sodium 219.2, Carbohydrate 17, Fiber 3.4, Sugar 5.1, Protein 20.2
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Nicole Parkes
[email protected]Not bad!
Aski Vincent
[email protected]This recipe is a great base for kimbap. I added some additional vegetables, like carrots and spinach, to the filling. I also used a different type of rice cooker, so the cooking time was a bit different. Overall, it was a delicious and easy meal to m
kritika pvt official
[email protected]I made this kimbap for my family and they loved it! It's a great way to use up leftover ground meat. I used ground beef, and it was delicious. The kimbap was also very easy to make. I will definitely be making it again.
Xolani Maphanga
[email protected]This ground meat kimbap recipe is a keeper! The flavors are amazing, and it's so easy to make. I used ground chicken, but I think it would be just as good with beef or pork. I also added some shredded carrots and cucumbers to the filling, and it turn