COLLARD GREENS & POTATOES
I created this recipe in an effort to have enough for dinner. My husband bought these baby collards @ the farmers market, & not knowing how many to purchase, he called me. I thought they were large mature leaves, but they were small & not very many to make a meal even with 3 bunches. He is not a Southerner, so he is very new to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the collard leaves individually and remove all the tough fiberous stems. Then wash thoroughly to remove dirt and grit. May need to wash 3-4 times.Southerners typically like to add in smoked meats, or Bacon or smoked turkey to their greens or beans, but I made these without the addition of additional meat.
- 2. Now add the greens to a large pot, cover with water or may use chicken broth if desired for a bit of extra added flavor. Add in all of the spices, & chopped onions. Cook over medium high heat until greens are tender as desired. May need more or less time as mentioned in this recipe according to your personal preference. Picture was taken after the greens had already cooked, and potatoes were added.
- 3. During the last 20 minutes or so of cooking time add in the cubed potatoes & continue cooking until potatoes are tender. Add in 2 tablespoons of butter or margarine if desired. Serve & enjoy.
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SP MAAX GAMING
[email protected]This was a great recipe! The collard greens were tender and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
John Hozzard
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the collard greens and potatoes.
Uncle Jay
[email protected]This was a delicious and easy-to-make dish. The collard greens were tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Sk Aminul
[email protected]This dish was easy to make and turned out great! I especially liked the way the collard greens and potatoes complemented each other.
Mesfin Mulgeta
[email protected]I've made this dish several times, and it's always a hit. The collard greens are always tender and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Max Garcia
[email protected]This was a great recipe! The collard greens were tender and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Konok Army
[email protected]I made this dish for my family, and they all loved it! The collard greens were especially popular. I'll definitely be making this again.
Saith Anas
[email protected]This dish was easy to make and turned out great! The collard greens were tender and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again.
B.D GAMS
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The potatoes were also cooked perfectly. I'll definitely be making this again.
Chantel Mensah
[email protected]This collard greens and potatoes dish was absolutely delicious! The flavors were perfectly balanced, and the collard greens were cooked to perfection. I will definitely be making this again.