COLLARD GREENS SOUTHERN STYLE
Collard greens is a great treat. serve with a steak or some beef or lamb.
Provided by Eddie Jordan
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash the greens in a sink full of cold water. To wash them push up and down in the water several times to rinse any grit that may be on them. Drain the sink and repeat.
- 2. Heat olive oil in a large pot. It should be enough to coat pot.
- 3. Add the onions and enjoy the sizzle. Spread a little more olive oil over the onions after the onions cook a little add the jalapeno pepper and the broth into the pot and turn heat to high
- 4. Bring the broth to a boil and as you d-stem the greens add them to the pot
- 5. Occasionally toss the greens to get the greens on top of the broth.
- 6. Once all the greens are in the pot add the red pepper, vinegar, and the sugar. Reduce heat to low for 35 minutes or until tender.
- 7. NOTE: Adding salt to greens will toughen the greens. add the salt and pepper at the end of cooking.
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Safayet Molla
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy collard greens.
Mariam Bilal
[email protected]These collard greens are a great side dish for any occasion.
Mwajuma Monze
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
Awais Ahmad Fazal Muhammad
[email protected]These collard greens are a great way to use up leftover ham or turkey.
Salina Gautam
[email protected]I served these collard greens with cornbread and black-eyed peas. It was a perfect Southern meal.
John Kolorah
[email protected]I doubled the recipe and it made a huge pot of greens. I froze the leftovers and they were just as good when I reheated them.
Anja Hattingh
[email protected]I didn't have any apple cider vinegar, so I used white vinegar instead. The greens were still delicious! I will definitely be making this recipe again.
MD Shadot MD Shadot
[email protected]I only had a ham bone on hand, so I used that instead of smoked turkey. The greens were still delicious! I will definitely be making this recipe again.
Kaiden McGrath
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The greens were still plenty flavorful. I will definitely be making this recipe again.
Maria Sloan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The greens were still delicious! I will definitely be making this recipe again.
Mdeyasin Mdeyasin
[email protected]These collard greens were delicious! I loved the smoky flavor from the smoked turkey. I will definitely be making this recipe again.
Saphire Alvarado
[email protected]I've been making collard greens for years, but this recipe is by far the best. The greens were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Kulbahadur Karki
[email protected]This is the best collard greens recipe I've ever tried. The greens were so tender and flavorful, and the pot likker was to die for. I will definitely be making this recipe again and again.
myaa
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
ahmed salah
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the pot likker was so good I could have drank it all by itself. I will definitely be making this re