BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
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Ebony Seaton
[email protected]These carrots were a great side dish for my Fourth of July cookout. They were simple to make and they added a nice pop of color to the plate. I will definitely be making these again.
Areesha Fatima
[email protected]I made these carrots for my Memorial Day cookout and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
R Irshad
[email protected]These carrots were a great side dish for my Easter dinner. They were simple to make and they added a nice pop of color to the plate. I will definitely be making these again.
Manish Mittal
[email protected]I made these carrots for my Christmas dinner and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Irfan ali Panhwar
[email protected]These carrots were a great side dish for my Thanksgiving dinner. They were easy to make and they tasted amazing. I will definitely be making these again.
Om
[email protected]I made these carrots for my kids and they loved them! They were a great way to get them to eat their vegetables. I will definitely be making these again.
Rs RiFaT
[email protected]These carrots were so easy to make and they turned out so well! I used a little less butter than the recipe called for and they were still plenty flavorful. I will definitely be making these again.
ODKBOB Official
[email protected]I'm not usually a big fan of carrots, but these were actually really good! The butter and honey made them sweet and flavorful. I will definitely be making these again.
Muhammad Shakeel
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and they added a nice pop of color to the plate. I will definitely be making these again.
Brew Tapia
[email protected]I made these carrots for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Kimmy Lewis
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the butter added a richness that made them irresistible. I will definitely be making these again.