COLLARD GREENS WITH RED ONIONS AND BACON
An easy Collard Greens recipe
Categories Leafy Green Onion Pork Winter Gourmet
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Pour off all but about 3 tablespoons drippings and in drippings remaining in kettle cook onions, stirring occasionally, until browned slightly and softened. Transfer onions with a slotted spoon to a bowl.
- To kettle add broth, vinegar, brown sugar, red pepper flakes, and about half of bacon, stirring until sugar is dissolved. Add about half of collards, tossing until wilted slightly, and add remaining collards, tossing until combined. Simmer collards, covered, 30 minutes. Stir in onions and simmer, covered, 30 minutes more, or until collards are very tender.
- Serve collards topped with remaining bacon.
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Nataly Washington
[email protected]I made these collard greens last night and they were a hit! My family loved them. The flavors were amazing and the greens were so tender. I will definitely be making this recipe again.
Mafkr Md
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The bacon and red onions added a great flavor and the greens were cooked to perfection. I will definitely be making this recipe again.
Annie White
[email protected]I made these collard greens for my family and they loved them. The greens were cooked perfectly and the bacon and red onions added a great flavor. I will definitely be making this recipe again.
Rihana Valdez
[email protected]These collard greens were amazing! I'm not usually a big fan of collard greens, but these were so good. The bacon and red onions really made the dish. I will definitely be making this recipe again.
Niyibizi Gerald
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of bacon and red onions - it gives the dish a really nice depth of flavor.
ermelyn arjan
[email protected]These collard greens were so good! I made them for a potluck and they were a huge hit. Everyone loved them. The bacon and red onions added a great flavor and the greens were cooked perfectly.
Mama Aisha
[email protected]I made these collard greens last night and they were a hit! My family loved them. The flavors were amazing and the greens were so tender. I will definitely be making this recipe again.
KNIT FUTURE
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The bacon and red onions added a great flavor and the greens were cooked to perfection. I will definitely be making this recipe again.
Louise aron
[email protected]I made these collard greens for my family and they loved them. The greens were cooked perfectly and the bacon and red onions added a great flavor. I will definitely be making this recipe again.
Kajjoba David
[email protected]These collard greens were amazing! I'm not usually a big fan of collard greens, but these were so good. The bacon and red onions really made the dish. I will definitely be making this recipe again.
Hania Masood
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of bacon and red onions - it gives the dish a really nice depth of flavor.
Parbej Alam
[email protected]These collard greens were so good! I made them for a potluck and they were a huge hit. Everyone loved them. The bacon and red onions added a great flavor and the greens were cooked perfectly.
Remember Rhyme
[email protected]I made these collard greens last night and they were a hit! My family loved them. The flavors were amazing and the greens were so tender. I will definitely be making this recipe again.
Haji Jandad
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The bacon and red onions added a great flavor and the greens were cooked to perfection. I will definitely be making this recipe again.