COLLARDS CASSEROLE
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet.
Provided by Lisa S
Categories Side Dish Vegetables Onion
Time 52m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 1/2 tablespoons butter in a small saucepan over medium heat. Add flour slowly, stirring until it forms a thick paste, about 4 minutes. Whisk milk into the paste until smooth with a gravy consistency, about 5 minutes. Stir in 1/2 teaspoon black pepper.
- Melt 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Saute red onion, garlic, red pepper flakes, and 1/2 teaspoon black pepper until onion is browned, about 6 minutes.
- Mix collard greens into the skillet, in batches if necessary. Cook and stir until slightly wilted and all greens fit in the skillet, about 2 minutes. Add balsamic vinegar; reduce heat to medium-low. Cook, stirring occasionally, until greens are bright green and tender, 5 to 10 minutes more. Add enough gravy mixture to just coat the greens.
- Transfer cooked greens to a baking dish small enough so the greens can be piled 1 to 1 1/2 inches deep. Cover with French fried onions and press into the dish.
- Bake in the preheated oven until fried onions brown slightly, 20 to 30 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 36.4 g, Cholesterol 22.7 mg, Fat 39.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 13.7 g, Sodium 557.6 mg, Sugar 3.4 g
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Arko Bala
[email protected]I'm not a big fan of collard greens, but I loved this casserole. The cheese and breadcrumb topping really made it.
Naeeym Hosen
[email protected]This casserole is a great way to use up leftover collard greens. It's also a great way to get your kids to eat their vegetables.
Rafi Hossen
[email protected]This is a delicious and easy casserole recipe. I love that it uses fresh collard greens.
Terrell Limtom
[email protected]I love that this recipe uses fresh collard greens. They add a great flavor and texture to the casserole.
Fuwad Fuwad
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Ioana Gabriela
[email protected]I've never made collard greens before, but this recipe made it easy. The casserole was delicious and my family loved it.
Nayeem AlomOP
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ADNAN ALI SHAH
[email protected]I'm not a big fan of collard greens, but I loved this casserole. The cheese and breadcrumb topping really made it.
Matome Rangata
[email protected]This is a delicious and easy casserole recipe. I love that it uses fresh collard greens.
Kenjah
[email protected]I've made this casserole several times and it's always a hit. My family loves the creamy sauce and the crispy breadcrumb topping.
Rabeya sultana Puspita
[email protected]This casserole is a great way to use up leftover collard greens. It's also a great way to get your kids to eat their vegetables.
Ana Baltazar
[email protected]I love the combination of flavors in this casserole. The collard greens, cheese, and breadcrumb topping are all perfect together.
Guiye Man
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always delicious.
Ansar Sial
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Max Kumar
[email protected]This casserole is a great way to get your kids to eat their greens. It's cheesy and creamy, so they'll love it.
Antimo Traille
[email protected]I love that this recipe uses fresh collard greens. They add a great flavor and texture to the casserole.
Palchan Kolhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
man bile
[email protected]I've made this casserole a few times now and it's always a hit. My family loves the cheesy, creamy sauce and the tender collard greens.
Miko TheAMaysing
[email protected]This collard casserole is a real winner! It's packed with flavor and has a wonderful texture. I especially love the crispy breadcrumb topping.