COLLEEN'S BUTTER TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll prepared pie crust pastry out on a lightly floured surface; cut into circles using a biscuit cutter. Press pastry circles into 12 individual size tart tins.
- Beat corn syrup, brown sugar, eggs, melted butter, and salt together in a mixing bowl until frothy, about 2 minutes.
- Sprinkle about 2 teaspoons pecans into bottom of each tart shell; pour in egg mixture to fill shells 3/4 full.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes. Allow tarts to cool for 10 minutes; remove from tart tins.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 44.5 g, Cholesterol 60.1 mg, Fat 20.7 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 254.6 mg, Sugar 15.5 g
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Prosenjit Bormon
[email protected]I'm really disappointed with this recipe. The butter tarts were a complete failure.
reham younis
[email protected]These butter tarts are the worst thing I've ever eaten. I threw them all away.
Iddrisu Rubabatu
[email protected]I would not recommend this recipe to anyone. The butter tarts are not worth the effort.
Ruhul Ali
[email protected]I thought these butter tarts were going to be good, but I was wrong. The filling is bland and the crust is tough.
Lauren Reardon
[email protected]These butter tarts are a waste of time and ingredients. Don't bother making them.
Asad Siddique
[email protected]I've tried making these butter tarts several times, but they never turn out right. I'm not sure what I'm doing wrong.
Ekwu Alexander
[email protected]These butter tarts are okay. The filling is a little too sweet for my taste.
Agnieszka Malich
[email protected]I'm not a huge fan of butter tarts, but these ones are pretty good. The filling is creamy and the crust is flaky.
Will soromtochukwu Ohallem
[email protected]These butter tarts are a delicious and easy-to-make treat. I love the gooey filling and the flaky crust.
Sadman Hossan
[email protected]I've never made butter tarts before, but this recipe made it so easy. They turned out great!
Lamia Bristy
[email protected]These butter tarts are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Joan Ombima
[email protected]I'm not usually a fan of butter tarts, but these ones are really good. The filling is perfectly sweet and the crust is nice and flaky.
MMS Sukhera
[email protected]The crust on these butter tarts is so flaky and delicious. It's the perfect complement to the creamy filling.
Stevo Ziwa
[email protected]I love the gooey filling in these butter tarts. It's the perfect balance of sweet and salty.
Shahid Armaan Haidri
[email protected]I've made these butter tarts several times now, and they're always a hit. The recipe is easy to follow, and the tarts always come out perfect.
Sebastian Flynn
[email protected]These butter tarts turned out amazing! The filling was creamy and rich, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic Canadian treat.